Comida Kraft
Recipe Box

Easy Piña Colada

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Total Time

4 servings

Prepare this Easy Piña Colada for a fun, beach-inspired cocktail. Incorporate coconut, pineapple juice and rum—it doesn't get much better than this!

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What You Need

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Make It

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  • Blend all ingredients except COOL WHIP and coconut in blender until smooth.
  • Pour into glasses. Top each serving with a dollop of COOL WHIP and a sprinkle of coconut.
Please Drink Responsibly.

How to Toast Coconut

Toasting coconut is easy. Just spread BAKER'S ANGEL FLAKE Coconut evenly in shallow baking pan. Bake at 350°F for 7 to 10 min. or until lightly browned, stirring frequently. Or, spread in microwaveable pie plate. Microwave on HIGH 3 min. or until lightly browned, stirring every minute. Watch carefully as coconut can easily burn!

Special Extra

Add 1/2 cup pineapple chunks to ingredients in blender before blending. Garnish with a fresh pineapple wedge.


Substitute 1/2 cup water or pineapple juice for the rum.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 290
Total fat 7g
Saturated fat 7g
Cholesterol 0mg
Sodium 35mg
Carbohydrate 37g
Dietary fiber 1g
Sugars 34g
Protein 1g
% Daily Value
Vitamin A 0 %DV
Vitamin C 15 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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