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Easy Pina Colada Dessert

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Easy Pina Colada Dessert recipe
photo by:
kraft
Evaporated milk, crushed pineapple and coconut are stirred into pineapple gelatin and chilled in dessert dishes for an easy treat with tropical taste.
time
prep:
10 min
total:
3 hr 10 min
servings
total:
8 servings
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what you need

2
cups boiling water
1
pkg. (8-serving size) JELL-O Pineapple Flavor Gelatin
1
can (12 oz.) evaporated milk
1
can (8 oz.) crushed pineapple, undrained
1
cup BAKER'S ANGEL FLAKE Coconut
1
cup thawed COOL WHIP Whipped Topping

Make It

STIR boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Add evaporated milk, pineapple and coconut; mix well.

POUR evenly into 8 small dessert dishes.

REFRIGERATE 3 hours or until firm. Top with the whipped topping just before serving. Store leftover desserts in refrigerator.

Kraft Kitchens Tips

Size-Wise
With built-in portion control, this easy pina colada dessert makes a great treat!
Substitute
Prepare as directed, using 2 pkg. (4-serving size each) JELL-O Pineapple Flavor Gelatin.
Food Facts
Do not use fresh or frozen pineapple, kiwi, gingerroot, papaya, figs or guava in gelatin desserts. The gelatin will not set.
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