Easy Pina Colada Dessert - Kraft Recipes Top
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Easy Pina Colada Dessert

Prep Time
Total Time

Makes 8 servings.

Evaporated milk, crushed pineapple and coconut are stirred into pineapple gelatin and chilled in dessert dishes for an easy treat with tropical taste.

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What You Need

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Make It

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  • Stir boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Add evaporated milk, pineapple and coconut; mix well.
  • Pour evenly into 8 small dessert dishes.
  • Refrigerate 3 hours or until firm. Top with the whipped topping just before serving. Store leftover desserts in refrigerator.

Special Equipment Needed

Size Wise

With built-in portion control, this easy pina colada dessert makes a great treat!


Prepare as directed, using 2 pkg. (4-serving size each) JELL-O Pineapple Flavor Gelatin.

Food Facts

Do not use fresh or frozen pineapple, kiwi, gingerroot, papaya, figs or guava in gelatin desserts. The gelatin will not set.


  • Makes 8 servings.

Nutritional Information

Serving Size Makes 8 servings.
Calories 250
Total fat 10g
Saturated fat 8g
Cholesterol 10mg
Sodium 170mg
Carbohydrate 36g
Dietary fiber 1g
Sugars 34g
Protein 5g
% Daily Value
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 8 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This was sooo good! This was sooo good! Except I made the mistake of leaving it in the fridge for over 30 minutes (it was more like 2 hours) and so it was too hard to drink through a straw. But the taste was just great and it really was a hit at my non-alcoholic drink bar
Date published: 2006-05-02
Rated 3 out of 5 by from Excellent easy recipe for unexpected company on a hot summer day. Excellent easy recipe for unexpected company on a hot summer day. From the picture I did expect the dessert to be a little creamier rather than firm. I would make it again but reduce the amount of coconut to 1/4 cup.
Date published: 2006-08-08
Rated 1 out of 5 by from WAY too much coconut! WAY too much coconut! If I were to make it again, I would only use 1/4 of the amount of coconut.
Date published: 2006-07-12
Rated 5 out of 5 by from I made this recipe for a baby shower and everyone loved it, they all wanted the recipe. I made this recipe for a baby shower and everyone loved it, they all wanted the recipe.
Date published: 2003-06-10
Rated 5 out of 5 by from Everyone loved it. Everyone loved it. Most of the adults didn't even know it was jello.
Date published: 2004-12-31
Rated 5 out of 5 by from yikes! yikes! too good.
Date published: 2002-05-10
Rated 2 out of 5 by from too much coconut too much coconut
Date published: 2002-03-26
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