Easy Pina Colada Dessert

3.9
(9) 7 Reviews
Prep Time
10
min.
Total Time
3
hr.
10
min.
Servings

8 servings

Evaporated milk, crushed pineapple and coconut are stirred into pineapple gelatin and chilled in dessert dishes for an easy treat with tropical taste.

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What You Need

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Make It

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  • Stir boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Add evaporated milk, pineapple and coconut; mix well.
  • Pour evenly into 8 small dessert dishes.
  • Refrigerate 3 hours or until firm. Top with the whipped topping just before serving. Store leftover desserts in refrigerator.

Size-Wise

With built-in portion control, this easy pina colada dessert makes a great treat!

Substitute

Prepare as directed, using 2 pkg. (4-serving size each) JELL-O Pineapple Flavor Gelatin.

Food Facts

Do not use fresh or frozen pineapple, kiwi, gingerroot, papaya, figs or guava in gelatin desserts. The gelatin will not set.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 250
% Daily Value
Total fat 10g
Saturated fat 8g
Cholesterol 10mg
Sodium 170mg
Carbohydrate 36g
Dietary fiber 1g
Sugars 34g
Protein 5g
   
Vitamin A 2 %DV
Vitamin C 6 %DV
Calcium 10 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • stormyrain1 |

  • marilynn7513 |

    Excellent easy recipe for unexpected company on a hot summer day. From the picture I did expect the dessert to be a little creamier rather than firm. I would make it again but reduce the amount of coconut to 1/4 cup.

  • mzspyc1 |

    WAY too much coconut! If I were to make it again, I would only use 1/4 of the amount of coconut.

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