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Desserts

Easy Piña Colada Pudding Pie

photo by:kraft
You'll feel like you're sipping a tropical drink on vacation when you taste this delicious Easy Piña Colada Pudding Pie.
time
prep:
20 min
total:
3 hr 20 min
servings
total:
10 servings

What You Need

1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4
cup  milk
1
pkg.  (3.4 oz.) JELL-O Coconut Cream Flavor Instant Pudding
1
can  (8 oz.) crushed pineapple in juice, undrained
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1/2
cup  BAKER'S ANGEL FLAKE Coconut, toasted, divided
1
 ready-to-use vanilla wafer crumb crust (6 oz.)

Make It

BEAT cream cheese and milk in large bowl with mixer until blended. Add dry pudding mix and pineapple; beat 2 min. Gently stir in 2 cups COOL WHIP and 1/4 cup coconut.

POUR into crust.

REFRIGERATE 3 hours or until firm. Top with remaining COOL WHIP and coconut just before serving.

Kraft Kitchens Tips

Size-Wise
Sweets can be part of a balanced diet but remember to keep tabs on portions.
How to Soften Cream Cheese
Place completely unwrapped package of cream cheese on microwaveable plate. Microwave on HIGH 15 to 20 sec. or until slightly softened.
How to Toast Coconut
Toasting coconut is easy. Just spread BAKER'S ANGEL FLAKE Coconut evenly in shallow baking pan. Bake at 350°F for 8 to 10 min. or until lightly browned, stirring occasionally. Watch carefully as coconut can easily burn!
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