Easy Pineapple-Almond Rice Pudding - Kraft Recipes Top
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Easy Pineapple-Almond Rice Pudding

Prep Time
Total Time

12 servings, 1/2 cup each

Serving a crowd? Make the dessert part easy! This creamy rice pudding made with chopped fresh pineapple and slivered almonds is a guaranteed crowd-pleaser.

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What You Need

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Make It

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  • Bring water to boil in large saucepan on medium-high heat. Stir in rice; cover. Simmer on medium-low heat 15 min. or until most the water is absorbed. Add milk, cream cheese, sugar and cinnamon; mix well. Return to simmer; cook, uncovered, 20 min. or until cream cheese is completely melted and pudding is thickened, stirring frequently.
  • Pour into large bowl; cover with plastic wrap, placing plastic wrap directly on surface of pudding. Cool to room temperature.
  • Stir vanilla and 6 Tbsp. nuts into pudding. Refrigerate until chilled.
  • Add COOL WHIP to rice pudding just before serving; stir gently with whisk just until blended. Serve topped with pineapple and remaining nuts.

Special Equipment Needed


Prepare using chopped toasted PLANTERS Pecans.


For best results, use a heavy-bottom saucepan to cook the pudding to minimize the risk of scorching. If you don't have a heavy skillet, be sure to stir the pudding frequently while simmering the pudding as directed in recipe.


  • 12 servings, 1/2 cup each

Nutritional Information

Serving Size 12 servings, 1/2 cup each
Calories 220
Total fat 8g
Saturated fat 4g
Cholesterol 15mg
Sodium 60mg
Carbohydrate 34g
Dietary fiber 1g
Sugars 19g
Protein 4g
% Daily Value
Vitamin A 6 %DV
Vitamin C 15 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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