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12 servings, 1/2 cup each
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Prepare using chopped toasted PLANTERS Pecans.
For best results, use a heavy-bottom saucepan to cook the pudding to minimize the risk of scorching. If you don't have a heavy skillet, be sure to stir the pudding frequently while simmering the pudding as directed in recipe.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.