Easy Pineapple Coconut Rustic Pie - Kraft Recipes Top
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Easy Pineapple Coconut Rustic Pie

Prep Time
Total Time

8 servings

This easy pie gets its rustic look from a flattened-out refrigerated crust—and its lusciousness from fresh pineapple and toasted coconut.

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What You Need

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Make It

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  • Heat oven to 425°F.
  • Melt butter in medium skillet on medium-high heat. Add pineapple; cook 5 min., stirring occasionally. Stir in flour and brown sugar; cook 1 min. Remove from heat; stir in nuts.
  • Unroll crust onto lightly floured surface; roll out into 12-inch circle. Transfer to baking sheet. Spoon pineapple mixture into center of crust, spreading to within 2 inches of edge. Fold over edge to partially cover pineapple mixture. Sprinkle edge with combined granulated sugar and cinnamon.
  • Bake 30 min. or until edges are golden brown. Serve topped with COOL WHIP and coconut.

Special Equipment Needed

How to Toast Coconut

Toasting coconut is easy. Just spread BAKER'S ANGEL FLAKE Coconut evenly in shallow baking pan. Bake at 350°F for 7 to 10 min. or until lightly browned, stirring frequently. Or, spread in microwaveable pie plate. Microwave on HIGH 3 min. or until lightly browned, stirring every minute. Watch carefully as coconut can easily burn!


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 200
Total fat 13g
Saturated fat 5g
Cholesterol 5mg
Sodium 170mg
Carbohydrate 21g
Dietary fiber 1g
Sugars 8g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 15 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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