KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Easy Pizza Pouches

photo by:kraft
How easy are these pizza pouches? Well, you can make them with just four ingredients in under 25 minutes. (That easy.)
time
prep:
10 min
total:
22 min
servings
total:
6 servings

What You Need

1
can  (13.8 oz.) refrigerated pizza crust
18
 pepperoni slices
1
can  (8 oz.) pizza sauce, divided
1
cup  VELVEETA Mozzarella Shredded Pasteurized Prepared Cheese Product

Make It

HEAT oven to 425ºF.

UNROLL pizza crust; cut into 6 squares. Place on baking sheet sprayed with cooking spray.

TOP each square with 3 pepperoni slices, 1 Tbsp. sauce and about 3 Tbsp. VELVEETA. Gather 4 corners of each square at top to partially enclose filling; pinch edges of dough together to secure.

BAKE 10 to 12 min. or until crusts are lightly browned.

MICROWAVE remaining pizza sauce in microwaveable bowl on HIGH 30 sec. or just until warmed; stir. Serve with pizza pouches.

Kraft Kitchens Tips

Serving Suggestion
Add color and texture by serving with a crisp green salad made with torn romaine, bell peppers and grape tomatoes. Serve with your favorite KRAFT Italian Dressing.
K:1703v2:144394
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email