Easy Pleasing Italian Meatloaf - Kraft Recipes Top
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Easy Pleasing Italian Meatloaf

Prep Time
Total Time

8 servings

How easy is our Italian meatloaf? Very—you can prep it in just 15 minutes. How pleasing? Very, very! Try it and see.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Mix all ingredients except 1/4 cup of the pasta sauce and cheese.
  • Shape meat mixture into oval loaf in 13x9-inch baking dish sprayed with cooking spray; top with remaining pasta sauce.
  • Bake 55 min. or until done (160ºF). Sprinkle with cheese; bake 5 min. or until melted.

Special Equipment Needed

Easy Fiesta Meatloaf

Prepare substituting 2 tsp. chili powder for Italian seasoning, TACO BELL® Thick & Chunky Salsa for the pasta sauce and KRAFT Mexican Style Finely Shredded Cheese for the mozzarella.

Make Meatballs!

Prepare meat mixture as directed, but instead of shaping into a loaf, shape into 48 (1-1/2 inch) meatballs. Cook meatballs in batches in large skillet on medium heat for 12 min. or until done (160°F). Serve topped with additional pasta sauce and cheese.

Make Burgers

Prepare meat mixture as directed, but instead of shaping into a loaf, shape into 8 (1/2-inch-thick) patties. Cook on medium heat for 15 min. or until done (160°F), turning after 8 min and topping with cheese during the last 2 min.

Make 2 meals

Prepare meat mixture as directed and divide in half. Use half to make a smaller meatloaf, 4 burgers, or 24 meatballs for dinner tonight. Then make a different option with the other half for dinner the next night.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 310
Total fat 13g
Saturated fat 5g
Cholesterol 125mg
Sodium 510mg
Carbohydrate 18g
Dietary fiber 1g
Sugars 2g
Protein 28g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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