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Prepare substituting 2 tsp. chili powder for Italian seasoning, TACO BELL® Thick & Chunky Salsa for the pasta sauce and KRAFT Mexican Style Finely Shredded Cheese for the mozzarella.
Prepare meat mixture as directed, but instead of shaping into a loaf, shape into 48 (1-1/2 inch) meatballs. Cook meatballs in batches in large skillet on medium heat for 12 min. or until done (160°F). Serve topped with additional pasta sauce and cheese.
Prepare meat mixture as directed, but instead of shaping into a loaf, shape into 8 (1/2-inch-thick) patties. Cook on medium heat for 15 min. or until done (160°F), turning after 8 min and topping with cheese during the last 2 min.
Prepare meat mixture as directed and divide in half. Use half to make a smaller meatloaf, 4 burgers, or 24 meatballs for dinner tonight. Then make a different option with the other half for dinner the next night.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.