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Main dishes

Easy Pleasing Italian Meatloaf

photo by:kraft
How easy is our Italian meatloaf? Very—you can prep it in just 15 minutes. How pleasing? Very, very! Try it and see.
time
prep:
15 min
total:
1 hr 10 min
servings
total:
8 servings

What You Need

2
lb.  lean ground beef
1
pkg.  (6 oz.) STOVE TOP Stuffing Mix for Chicken
1
cup  water
2
 eggs, beaten
2
tsp.  Italian seasoning
1/2
cup  spaghetti sauce, divided
3/4
cup  KRAFT Low-Moisture Part-Skim Mozzarella Cheese

Make It

HEAT oven to 375°F.

MIX all ingredients except 1/4 cup of the spaghetti sauce and cheese.

SHAPE meat mixture into oval loaf in 13x9-inch baking dish sprayed with cooking spray; top with remaining spaghetti sauce.

BAKE 55 min. or until done (160ºF). Sprinkle with cheese; bake 5 min. or until melted.

Kraft Kitchens Tips

Make Meatballs!
Prepare meat mixture as directed, but instead of shaping into a loaf, shape into 48 (1-1/2 inch) meatballs. Cook meatballs in batches in large skillet on medium heat for 12 min. or until done (160°F). Serve topped with additional spaghetti sauce and cheese.
Make Burgers
Prepare meat mixture as directed, but instead of shaping into a loaf, shape into 8 (1/2-inch-thick) patties. Cook on medium heat for 15 min. or until done (160°F), turning after 8 min and topping with cheese during the last 2 min.
Make 2 meals
Prepare meat mixture as directed and divide in half. Use half to make a smaller meatloaf, 4 burgers, or 24 meatballs for dinner tonight. Then make a different option with the other half for dinner the next night.
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