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Main dishes

Easy Pleasing Italian Meatloaf

photo by:kraft
How easy is our Italian meatloaf? Very—you can prep it in just 15 minutes. How pleasing? Very, very! Try it and see.
15 min
1 hr 10 min
8 servings

What You Need

lb.  lean ground beef
pkg.  (6 oz.) STOVE TOP Stuffing Mix for Chicken
cup  water
 eggs, beaten
tsp.  Italian seasoning
cup  spaghetti sauce, divided
cup  KRAFT Low-Moisture Part-Skim Mozzarella Cheese

Make It

HEAT oven to 375°F.

MIX all ingredients except 1/4 cup of the spaghetti sauce and cheese.

SHAPE meat mixture into oval loaf in 13x9-inch baking dish sprayed with cooking spray; top with remaining spaghetti sauce.

BAKE 55 min. or until done (160ºF). Sprinkle with cheese; bake 5 min. or until melted.

Kraft Kitchens Tips

Make Meatballs!
Prepare meat mixture as directed, but instead of shaping into a loaf, shape into 48 (1-1/2 inch) meatballs. Cook meatballs in batches in large skillet on medium heat for 12 min. or until done (160°F). Serve topped with additional spaghetti sauce and cheese.
Make Burgers
Prepare meat mixture as directed, but instead of shaping into a loaf, shape into 8 (1/2-inch-thick) patties. Cook on medium heat for 15 min. or until done (160°F), turning after 8 min and topping with cheese during the last 2 min.
Make 2 meals
Prepare meat mixture as directed and divide in half. Use half to make a smaller meatloaf, 4 burgers, or 24 meatballs for dinner tonight. Then make a different option with the other half for dinner the next night.
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