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Place all ingredients except 1/4 cup barbecue sauce in gallon-size resealable plastic bag. Remove excess air from bag; seal bag and squeeze until ingredients are evenly mixed. Shape meat mixture into loaf in bag. Transfer loaf from bag to baking dish; brush with remaining barbecue sauce. Bake as directed.
Substitute ground pork or veal for the ground beef and/or ketchup for the barbecue sauce.
Substitute ketchup for the barbecue sauce.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I'm not a fan of meatloaf but my boyfriend is. I'm also not much of a cook either, so the easier the better while I'm learning. This recipe was so easy to make and turned out great. It changed my taste for the meal and he loved it too! I've made this a couple of times already and only added a bit extra BBQ sauce for a little extra kick.