Comida Kraft
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Easy Pleasing Meatloaf

No referer *
(1469) 1274 Reviews
Prep Time
Total Time

8 servings

This how-to video shows you just how easy our Easy Pleasing Meatloaf is! Plus: tips on BBQ glazing, and how to ensure meatloaves turn out moist and juicy.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Place meat, stuffing mix, water, eggs and 1/4 cup barbecue sauce in bowl.
  • Mix just until blended.
  • Shape into loaf in 13x9-inch baking dish.
  • Top with remaining barbecue sauce. Bake 1 hour or until done (160ºF).

How to Make Cleanup Easy

Place all ingredients except 1/4 cup barbecue sauce in gallon-size resealable plastic bag. Remove excess air from bag; seal bag and squeeze until ingredients are evenly mixed. Shape meat mixture into loaf in bag. Transfer loaf from bag to baking dish; brush with remaining barbecue sauce. Bake as directed.


Substitute ground pork or veal for the ground beef and/or ketchup for the barbecue sauce.


Substitute HEINZ Tomato Ketchup for the barbecue sauce.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 300
% Daily Value
Total fat 11g
Saturated fat 4g
Cholesterol 115mg
Sodium 590mg
Carbohydrate 24g
Dietary fiber 1g
Sugars 8g
Protein 26g
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • CarolAnn99 |

    Just love how fast and easy this recipe is - wonderful taste and texture

  • biggreyoldman |

    I made this the other day. Stove Top is great, has all the herbs no muss or fuss. I did use 1 pound ground beef with half pound of breakfast (bulk) pork sausage. Nothing on top, used canned gravy instead when serving. Also threw in some dried minced onions, about a tablespoon with the eggs. Hint or a real easy clean up make sure you spray cooking spray in pan before placing in loaf.

  • 2umestone |

    I made mine with smoked sausage, but it was hard to keep lit.

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