Easy Pleasing Meatloaf

4.4
(1459) 1270 Reviews
Prep Time
10
min.
Total Time
1
hr.
10
min.
Servings

8 servings

This BBQ meatloaf recipe really is easy—and we have the video to prove it! Note: We're especially proud of the prep technique that makes cleanup a breeze.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Place meat, stuffing mix, water, eggs and 1/4 cup barbecue sauce in bowl.
  • Mix just until blended.
  • Shape into loaf in 13x9-inch baking dish.
  • Top with remaining barbecue sauce. Bake 1 hour or until done (160ºF).

How to Make Cleanup Easy

Place all ingredients except 1/4 cup barbecue sauce in gallon-size resealable plastic bag. Remove excess air from bag; seal bag and squeeze until ingredients are evenly mixed. Shape meat mixture into loaf in bag. Transfer loaf from bag to baking dish; brush with remaining barbecue sauce. Bake as directed.

Variation

Substitute ground pork or veal for the ground beef and/or ketchup for the barbecue sauce.

Substitute

Substitute ketchup for the barbecue sauce.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 300
% Daily Value
Total fat 11g
Saturated fat 4g
Cholesterol 115mg
Sodium 590mg
Carbohydrate 24g
Dietary fiber 1g
Sugars 8g
Protein 26g
   
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • AndreaJean03 |

    I'm not a fan of meatloaf but my boyfriend is. I'm also not much of a cook either, so the easier the better while I'm learning. This recipe was so easy to make and turned out great. It changed my taste for the meal and he loved it too! I've made this a couple of times already and only added a bit extra BBQ sauce for a little extra kick.

  • jgilmer301 |

  • story_sarah |

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