Comida Kraft
Recipe Box

Easy Pleasing Meatloaf

No referer *
4.4
(1477) 1280 Reviews
Prep Time
10
min.
Total Time
1
hr.
10
min.
Servings

8 servings

This how-to video shows you just how easy our Easy Pleasing Meatloaf is! Plus: tips on BBQ glazing, and how to ensure meatloaves turn out moist and juicy.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Mix meat, stuffing mix, water, eggs and 1/4 cup barbecue sauce just until blended.
  • Shape into loaf in 13x9-inch baking dish sprayed with cooking spray.
  • Top with remaining barbecue sauce. Bake 1 hour or until done (160ºF).

To Double

Mix meat mixture as directed, doubling all ingredients. Shape into 2 loaves. Place, side-by-side, in 13x9-inch baking dish sprayed with cooking spray. Bake in 375°F oven 1 hour 25 min. or until done. Cool, then refrigerate any leftover meat loaf; use to make sandwiches.

How to Make Cleanup Easy

Place all ingredients except 1/4 cup barbecue sauce in gallon-size resealable plastic bag. Remove excess air from bag; seal bag and squeeze until ingredients are evenly mixed. Shape meat mixture into loaf in bag. Transfer loaf from bag to prepared baking dish; brush with remaining barbecue sauce. Bake as directed.

Variation

Substitute ground pork or veal for the ground beef and/or ketchup for the barbecue sauce.

Substitute

Substitute HEINZ Tomato Ketchup for the barbecue sauce.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 300
Total fat 11g
Saturated fat 4g
Cholesterol 115mg
Sodium 540mg
Carbohydrate 24g
Dietary fiber 1g
Sugars 8g
Protein 26g
% Daily Value
Vitamin A 2 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Suzanneboomerbaileymurphy |

    Absolutely DELICIOUS!! The easiest and best meatloaf we have ever had. I substituted the eggs with egg whites and used extra lean ground beef and you could not tell the difference. This recipe ROCKED!!!! My husband had seconds and wanted thirds.

  • cjedi70 |

    This is my go to recipe during a busy week and with just a few items. Who would not have any of these already at hand.

  • kburkhalter |

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