Mix meat mixture as directed, doubling all ingredients. Shape into 2 loaves. Place, side-by-side, in 13x9-inch baking dish sprayed with cooking spray. Bake in 375°F oven 1 hour 25 min. or until done. Cool, then refrigerate any leftover meat loaf; use to make sandwiches.
How to Make Cleanup Easy
Place all ingredients except 1/4 cup barbecue sauce in gallon-size resealable plastic bag. Remove excess air from bag; seal bag and squeeze until ingredients are evenly mixed. Shape meat mixture into loaf in bag. Transfer loaf from bag to prepared baking dish; brush with remaining barbecue sauce. Bake as directed.
Substitute HEINZ Tomato Ketchup for the barbecue sauce.
How to Store Leftovers
Cool any leftovers, then place in Ziploc® VersaGlass™ Container*. Cover with lid and refrigerate up to 2 days or freeze up to 3 months. When ready to serve, slice and use to prepare sandwiches. Or to serve warm, reheat, uncovered, in same container in microwave until heated through. (If frozen, thaw in refrigerator before reheating.)
Substitute ground pork or veal for the ground beef and/or ketchup for the barbecue sauce.
Serve this comfort food with mashed potatoes and a hot steamed vegetable, such as broccoli.
Prepare using ground pork or veal.