Featured Brand Sites
Product By Category
Tools & Info
Read MoreRead Less
Tap or click steps to mark as complete
Mix meat mixture as directed, doubling all ingredients. Shape into 2 loaves. Place, side-by-side, in 13x9-inch baking dish sprayed with cooking spray. Bake in 375°F oven 1 hour 25 min. or until done. Cool, then refrigerate any leftover meat loaf; use to make sandwiches.
Place all ingredients except 1/4 cup barbecue sauce in gallon-size resealable plastic bag. Remove excess air from bag; seal bag and squeeze until ingredients are evenly mixed. Shape meat mixture into loaf in bag. Transfer loaf from bag to prepared baking dish; brush with remaining barbecue sauce. Bake as directed.
Substitute ground pork or veal for the ground beef and/or ketchup for the barbecue sauce.
Substitute HEINZ Tomato Ketchup for the barbecue sauce.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Absolutely DELICIOUS!! The easiest and best meatloaf we have ever had. I substituted the eggs with egg whites and used extra lean ground beef and you could not tell the difference. This recipe ROCKED!!!! My husband had seconds and wanted thirds.
This is my go to recipe during a busy week and with just a few items. Who would not have any of these already at hand.