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Place all ingredients except 1/4 cup barbecue sauce in gallon-size resealable plastic bag. Remove excess air from bag; seal bag and squeeze until ingredients are evenly mixed. Shape meat mixture into loaf in bag. Transfer loaf from bag to baking dish; brush with remaining barbecue sauce. Bake as directed.
Substitute ground pork or veal for the ground beef and/or ketchup for the barbecue sauce.
Substitute HEINZ Tomato Ketchup for the barbecue sauce.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I made this the other day. Stove Top is great, has all the herbs no muss or fuss. I did use 1 pound ground beef with half pound of breakfast (bulk) pork sausage. Nothing on top, used canned gravy instead when serving. Also threw in some dried minced onions, about a tablespoon with the eggs.
Hint or a real easy clean up make sure you spray cooking spray in pan before placing in loaf.
I made mine with smoked sausage, but it was hard to keep lit.
I'm one of those people that actually hates meatloaf, but after trying this it's the only one I want to eat