Comida Kraft
Recipe Box

Easy Pleasing Meatloaf

No referer *
Prep Time
10
min.
Total Time
1
hr.
10
min.
Servings

8 servings

This how-to video shows you just how easy our Easy Pleasing Meatloaf is! Plus: tips on BBQ glazing, and how to ensure meatloaves turn out moist and juicy.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 375°F.
  • Mix meat, stuffing mix, water, eggs and 1/4 cup barbecue sauce just until blended.
  • Shape into loaf in 13x9-inch baking dish sprayed with cooking spray.
  • Top with remaining barbecue sauce. Bake 1 hour or until done (160ºF).

To Double

Mix meat mixture as directed, doubling all ingredients. Shape into 2 loaves. Place, side-by-side, in 13x9-inch baking dish sprayed with cooking spray. Bake in 375°F oven 1 hour 25 min. or until done. Cool, then refrigerate any leftover meat loaf; use to make sandwiches.

How to Make Cleanup Easy

Place all ingredients except 1/4 cup barbecue sauce in gallon-size resealable plastic bag. Remove excess air from bag; seal bag and squeeze until ingredients are evenly mixed. Shape meat mixture into loaf in bag. Transfer loaf from bag to prepared baking dish; brush with remaining barbecue sauce. Bake as directed.

Special Extra

Prepare meatloaf as directed; cool, then slice. Wrap individual portions in foil. Label, date and place in freezer-weight resealable plastic bags. When ready to serve, unwrap and microwave until heated through (160°F).

Substitute

Substitute HEINZ Tomato Ketchup for the barbecue sauce.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 300
Total fat 11g
Saturated fat 4g
Cholesterol 115mg
Sodium 540mg
Carbohydrate 24g
Dietary fiber 1g
Sugars 8g
Protein 26g
% Daily Value
Vitamin A 2 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I use the same recipe as tmj2008, i.e. I use the same recipe as tmj2008, i.e. catsup instead of barbque sauce and the brown sugar, dry mustard & catsup topping. Is utterly delicious and so easy. Actually the topping is what brings out the flavor, and the meatloaf is never dry. I have sent this recipe to many friends. USING VENISON .. I use venison that has suet added by processing plant, and you never taste the wild which most people hate, including me. I have served to people who hate deer meat, and they didn't know they were eating venison. One friend who hates venison and all of my dogs will come to dinner if I'm serving the meat-loaf. That is proof of how good it is.
Date published: 2008-11-30
Rated 5 out of 5 by from After reading a few of the reviews I was having second thoughts about using this recipe. After reading a few of the reviews I was having second thoughts about using this recipe. I did go ahead with it, however, I did use some of the other tips that I read. Instead of water, I used 1 cup of beef broth and I also added a 1/2 cup of onions & a 1/2 cup of peppers. Everything else stayed the same. It did take it longer than 1 hour to cook, more like 1 1/2 hrs. The prep time was very fast & easy to do. The meatloaf was very moist, not at all dry like some of the others had mentioned, and it was very tasty. It heated up well the next day and tasted better the second time around. The family loved it and I will definitely make this again!)
Date published: 2006-09-14
Rated 5 out of 5 by from I can't get over how easy and delicious this recipe is! I can't get over how easy and delicious this recipe is! I am NOT a cook, and I have never made (or even liked) meatloaf, but my family and I LOVED this. I made a few little additions: 1T minced garlic, 1/3c diced onion, 1T Worcestershire sauce, layer of Parmesan cheese horizontally spread across the center of the loaf, salt, pepper, a few crushed red pepper flakes, and took it out of the oven halfway through bake time to spread another 1/2c BBQ sauce on it. It was so incredibly moist and delicious. Tasted just as great on day 2!
Date published: 2014-04-24
Rated 5 out of 5 by from My husband and I both love Stove Top, so I had to try this easy recipe. My husband and I both love Stove Top, so I had to try this easy recipe. Even after reading all the good reviews, I was skeptical about how it would taste. We all (hubby, me, and 2 young kids) loved it! It tastes great leftover, too. I will be sharing this recipe and definitely making it for potlucks. I have another good recipe for meatloaf, but it's so time-consuming to put together -- this one really just takes a few minutes! My only problem was BBQ sauce running down the sides and burning in the pan, so I'll add the sauce near the end of cooking when I make it again.
Date published: 2007-04-24
Rated 5 out of 5 by from This recipe is so easy and tastes great too. This recipe is so easy and tastes great too. I even forgot the water and it still came out great. I have never prepared dinner in less than 5 minutes before. Next time it might only take 2 minutes to prepare now that I have tried it and know what I am doing. I might try different sauces instead of just bbq sauce. I know you can use tomato sauce or ketchup but to get creative I might try all kinds of other sauces for different tastes. I guess anything goes. Meatloaf is also great for my 2 year old since it is soft and easy to break up for him into chewable pieces.
Date published: 2008-04-20
Rated 1 out of 5 by from Yes, this recipe was very easy, but not unfortunately not very good. Yes, this recipe was very easy, but not unfortunately not very good. I followed it EXACTLY (not like others who reviewed it and called it "great" but then substitued Italian bread crumbs, or salsa or cheese or other ingredients etc.) My family of 5 thought it was too mushy and we could taste more of the chicken stuffing mix then the meat in the meatloaf. If you think about it, chicken flavoring mixed with beef does not even sound appetizing. I actually discarded the leftovers because I knew no one would touch it again, even for sandwiches.
Date published: 2008-05-22
Rated 5 out of 5 by from I first discovered this recipe several years ago and absolutely loved how quick and easy it was and... I first discovered this recipe several years ago and absolutely loved how quick and easy it was and also that it tasted so good! When my husband and I first were married he told me he ABSOLUTELY HATED meatloaf. Told me never to make it. Well...I don't listen real well sometimes and made him this recipe anyway. He was trying to be nice and try a small bit of it since I told him it was unlike any meatloaf he had ever had before. To make a long story short...he polished off the entire pan and has since requested it several times. YUMMY!!
Date published: 2009-09-16
Rated 5 out of 5 by from My husband made this recipe. My husband made this recipe. He used 1/2 cup milk and 1/2 cup V 8 juice in place of the water. He puts the meatloaf in a roastinf pan and adds about an inch of water, covers it and lets it cook. In the meantime we cut up potatoes and carrots and add to the pan about 30 to 45 minutes prior to finish. The water plus the moistness of the meatloaf makes a wonderful gravy that he thickens with a little wondra flour. The entire family absolutely loves it, even me and I usually do not eat meat loaf. Try it this way, it is delicous
Date published: 2010-10-12
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