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Main dishes

Easy Pork in Chive & Onion Sauce

Easy Pork in Chive & Onion Sauce recipe
photo by:kraft
Crispy pork and a creamy chive and onion sauce get paired with asparagus for a tasty meal that'll get your family psyched about eating veggies.
15 min
45 min
4 servings
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What You Need

 pork tenderloin (1 lb.)
pkt.  SHAKE 'N BAKE Original Pork Seasoned Coating Mix
cups  whole wheat egg noodles, uncooked
lb.  fresh asparagus spears
tsp.  canola oil
cup  sliced fresh mushrooms
cup  (1/2 of 8 oz. tub) PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese
cup  fat-free reduced-sodium chicken broth

Make It

HEAT oven to 400°F.

COAT meat with coating mix; place in shallow foil-lined pan. Bake 30 min. or until done (145ºF), cooking noodles in unsalted water as directed on package for the last 15 min. of the meat baking time.

MEANWHILE, steam asparagus 6 min. or until crisp-tender. While asparagus is cooking, heat oil in medium skillet on medium-high heat. Add mushrooms; cook 5 min., stirring occasionally. Add cream cheese spread and broth; cook 2 min. or until cream cheese is melted and sauce is well blended, stirring frequently.

DRAIN noodles and asparagus. Slice meat. Top noodles with meat, then sauce. Serve with asparagus.

Kraft Kitchens Tips

Prepare using your favorite flavor of PHILADELPHIA 1/3 Less Fat than Cream Cheese Spread.

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