Comida Kraft
Recipe Box

Easy Pork in Chive & Onion Sauce

Easy Pork in Chive & Onion Sauce is rated 4.666666666666667 out of 5 by 18.
Prep Time
45
min.
Total Time
45
min.
Servings

4 servings

Crispy pork and a creamy chive and onion sauce get paired with asparagus for a tasty meal that'll get your family psyched about eating veggies.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Coat meat with coating mix; place in shallow foil-lined pan. Bake 30 min. or until done (145ºF), cooking noodles in unsalted water as directed on package for the last 15 min. of the meat baking time.
  • Meanwhile, steam asparagus 6 min. or until crisp-tender. While asparagus is cooking, heat oil in medium skillet on medium-high heat. Add mushrooms; cook 5 min., stirring occasionally. Add cream cheese spread and broth; cook 2 min. or until cream cheese is melted and sauce is well blended, stirring frequently.
  • Remove meat from oven. Let stand 3 min.
  • Drain noodles and asparagus. Slice meat. Top noodles with meat, then sauce. Serve with asparagus.

Substitute

Prepare using your favorite flavor of PHILADELPHIA 1/3 Less Fat than Cream Cheese Spread.

Servings

  • 4 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2-1/2 Carb Choice

Diet Exchange

  • 2 Starch
  • 1 Vegetable
  • 3 Meat (L)
  • 1-1/2 Fat

Nutrition Bonus

Help your friends and family eat right with this delicious meal that's prepared with better-for-you products.

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 400
Total fat 13g
Saturated fat 5g
Cholesterol 95mg
Sodium 790mg
Carbohydrate 38g
Dietary fiber 4g
Sugars 4g
Protein 33g
% Daily Value
Vitamin A 20 %DV
Vitamin C 4 %DV
Calcium 8 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from The flavors were definitely there - and boy were they good! The flavors were definitely there - and boy were they good! This dish has great flavor, especially with the chive and onion cream cheese sauce. I love the bread crumb seasoning on the pork. It made it nice and crispy. My only complaint is that the sauce is too thin and runny. I think it needs flour or something along those lines to thicken it. Otherwise, it's a nice filling meal!
Date published: 2012-11-15
Rated 5 out of 5 by from This was wonderful! This was wonderful! I made a double batch of the sauce and used pork I purchased already cut into small pieces. After reading reviews before I made this I did add garlic to the sauce. My adult children and I loved this. I simmered the sauce longer to make it thicker.
Date published: 2013-09-23
Rated 5 out of 5 by from This recipe was awesome! This recipe was awesome! I could eat it all day. Reminded me of a stroganoff type dish. The sauce was creamy and delish and great with the pork. I used a sundried tomato pork loin and I think it added a good bit of flavor to the recipe.
Date published: 2011-06-12
Rated 5 out of 5 by from Great recipe! Great recipe! I was amazed at how moist the pork was. It was by far my favourite part of the meal. I added chopped onions and minced garlic to the mushrooms and they gave it a nice flavour. I do wish the sauce was a bit thicker though.
Date published: 2012-11-09
Rated 4 out of 5 by from Very good, my family loved it. Very good, my family loved it. The only thing I changed was I used the low sodium shake n bake. Since the sodium level is pretty high with this dish, I figured I would help us out a little. Will definately make this again.
Date published: 2013-04-02
Rated 5 out of 5 by from WONDERFUL recipe! WONDERFUL recipe! Family loved it, we could not get enough. My oldest is a picky eater, and she kept asking for seconds. The only thing I would change is making a little extra sauce.
Date published: 2012-04-05
Rated 5 out of 5 by from Made this yesterday, my husband and daughter loved it! Made this yesterday, my husband and daughter loved it! The sauce has a lot of flavor, very onion chive so I put extra broth in it to make it a little less thick. Delish either way!
Date published: 2013-10-07
Rated 5 out of 5 by from The sauce had great flavor and the pork was tender but the whole wheat noodles were a bit soggy so... The sauce had great flavor and the pork was tender but the whole wheat noodles were a bit soggy so next time, I'll use the regular ones.
Date published: 2012-10-21
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