Easy Pork in Chive & Onion Sauce

4.8
(16) 15 Reviews
Prep Time
15
min.
Total Time
45
min.
Servings

4 servings

Crispy pork and a creamy chive and onion sauce get paired with asparagus for a tasty meal that'll get your family psyched about eating veggies.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Coat meat with coating mix; place in shallow foil-lined pan. Bake 30 min. or until done (145ºF), cooking noodles in unsalted water as directed on package for the last 15 min. of the meat baking time.
  • Meanwhile, steam asparagus 6 min. or until crisp-tender. While asparagus is cooking, heat oil in medium skillet on medium-high heat. Add mushrooms; cook 5 min., stirring occasionally. Add cream cheese spread and broth; cook 2 min. or until cream cheese is melted and sauce is well blended, stirring frequently.
  • Drain noodles and asparagus. Slice meat. Top noodles with meat, then sauce. Serve with asparagus.

Substitute

Prepare using your favorite flavor of PHILADELPHIA 1/3 Less Fat than Cream Cheese Spread.

Servings

  • 4 servings

Healthy Living

  • Generally Nutritious

Diabetes Center

  • Carb Choices: 2-1/2 Carb Choice

Diet Exchange

  • 2-1/2 Starch
  • 3 Meat (L)
  • 1-1/2 Fat

Nutrition Bonus

Help your friends and family eat right with this delicious meal that is prepared with better-for-you products.

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 400
% Daily Value
Total fat 13g
Saturated fat 5g
Cholesterol 95mg
Sodium 790mg
Carbohydrate 38g
Dietary fiber 4g
Sugars 4g
Protein 33g
   
Vitamin A 20 %DV
Vitamin C 4 %DV
Calcium 8 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • mrssgtkeys | Mon, Oct 7 2013 5:16 PM

    Made this yesterday, my husband and daughter loved it! The sauce has a lot of flavor, very onion chive so I put extra broth in it to make it a little less thick. Delish either way!

  • hirsh01 | Sun, Sep 22 2013 7:09 PM

    This was wonderful! I made a double batch of the sauce and used pork I purchased already cut into small pieces. After reading reviews before I made this I did add garlic to the sauce. My adult children and I loved this. I simmered the sauce longer to make it thicker.

  • Jen2224 | Tue, Apr 2 2013 4:08 PM

    Very good, my family loved it. The only thing I changed was I used the low sodium shake n bake. Since the sodium level is pretty high with this dish, I figured I would help us out a little. Will definately make this again.

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