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Though available year round, pork is typically more plentiful and cheaper from October to February.
Look for pork that is pink with a small amount of marbling and white, not yellow, fat.
This recipe uses ingredients you can keep on hand. Stock your pantry with your favorite recipe ingredients so you can always make your favorites.
A simple mole sauce packs big flavor into this low-calorie, low-fat meal.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.