Comida Kraft
Recipe Box

Easy Potato Bake

Prep Time
Total Time

16 servings, about 1/2 cup each

Frozen hash browns make this Easy Potato Bake easy. Cream of chicken soup, Cheddar cheese and a crushed corn flake topping make it delicious.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Mix sour cream, cheese, soup and onions in large bowl. Add potatoes; mix well.
  • Spoon into 13x9-inch baking dish sprayed with cooking spray.
  • Bake 45 min. Mix cornflake crumbs and butter; sprinkle over potato mixture. Bake 15 min.

Serving Suggestion

Serve this potato side dish with a crisp, mixed green salad or hot steamed vegetable and cooked lean meat, poultry or fish.

Healthy Living

Save 40 calories and 4g of fat per serving by preparing with BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, KRAFT 2% Milk Shredded Cheddar Cheese, and reduced-fat reduced-sodium condensed cream of chicken soup.

Southwest-Style Easy Potato Bake

Prepare as directed, using KRAFT Mexican Style Shredded Cheese, adding 1 undrained 4-oz. can chopped green chilies to the potato mixture, and substituting crushed tortilla chips for the corn flakes.


  • 16 servings, about 1/2 cup each

Nutritional Information

Serving Size 16 servings, about 1/2 cup each
Calories 200
Total fat 12g
Saturated fat 7g
Cholesterol 40mg
Sodium 290mg
Carbohydrate 16g
Dietary fiber 1g
Sugars 2g
Protein 5g
% Daily Value
Vitamin A 10 %DV
Vitamin C 2 %DV
Calcium 15 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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