KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.
18 SKUs of Knudsen Cottage Cheese, 9 SKUs of Breakstone’s Cottage Cheese, 5 SKUs of Simply Kraft Cottage Cheese and 2 SKUs of Daily Chef Cottage Cheese. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Salads & sides

Easy Potato Bake

Easy Potato Bake recipe
photo by:kraft
Frozen hash browns make this Easy Potato Bake easy. Cream of chicken soup, Cheddar cheese and a crushed corn flake topping make it delicious.
time
prep:
15 min
total:
1 hr 15 min
servings
total:
16 servings, about 1/2 cup each
Magazine Acquisition

What You Need

1
container  (16 oz.) BREAKSTONE'S Sour Cream
1
pkg.  (8 oz.) KRAFT Shredded Cheddar Cheese
1
can  (10-3/4 oz.) condensed cream of chicken soup
8
 green onions, chopped
1
pkg.  (32 oz.) frozen Southern-style hash browns, thawed
1
cup  crushed corn flakes
2
Tbsp.  butter or margarine, melted

Make It

HEAT oven to 375°F.

MIX sour cream, cheese, soup and onions in large bowl. Add potatoes; mix well.

SPOON into 13x9-inch baking dish sprayed with cooking spray.

BAKE 45 min. Mix cornflake crumbs and butter; sprinkle over potato mixture. Bake 15 min.

Kraft Kitchens Tips

Serving Suggestion
Serve this potato side dish with a crisp, mixed green salad or hot steamed vegetable and cooked lean meat, poultry or fish.
Healthy Living
Save 40 calories and 4g of fat per serving by preparing with BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, KRAFT 2% Milk Shredded Cheddar Cheese, and reduced-fat reduced-sodium condensed cream of chicken soup.
Southwest-Style Easy Potato Bake
Prepare as directed, using KRAFT Mexican Style Shredded Cheese, adding 1 undrained 4-oz. can chopped green chilies to the potato mixture, and substituting crushed tortilla chips for the corn flakes.
K:1946 v0:50171
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email