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Salads & sides

Easy Potato Bake

Easy Potato Bake recipe
photo by:kraft
Frozen hash browns make this Easy Potato Bake easy. Cream of chicken soup, Cheddar cheese and a crushed corn flake topping make it delicious.
15 min
1 hr 15 min
16 servings, about 1/2 cup each
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What You Need

container  (16 oz.) BREAKSTONE'S Sour Cream
pkg.  (8 oz.) KRAFT Shredded Cheddar Cheese
can  (10-3/4 oz.) condensed cream of chicken soup
 green onions, chopped
pkg.  (32 oz.) frozen Southern-style hash browns, thawed
cup  crushed corn flakes
Tbsp.  butter or margarine, melted

Make It

HEAT oven to 375°F.

MIX sour cream, cheese, soup and onions in large bowl. Add potatoes; mix well.

SPOON into 13x9-inch baking dish sprayed with cooking spray.

BAKE 45 min. Mix cornflake crumbs and butter; sprinkle over potato mixture. Bake 15 min.

Kraft Kitchens Tips

Serving Suggestion
Serve this potato side dish with a crisp, mixed green salad or hot steamed vegetable and cooked lean meat, poultry or fish.
Healthy Living
Save 40 calories and 4g of fat per serving by preparing with BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, KRAFT 2% Milk Shredded Cheddar Cheese, and reduced-fat reduced-sodium condensed cream of chicken soup.
Southwest-Style Easy Potato Bake
Prepare as directed, using KRAFT Mexican Style Shredded Cheese, adding 1 undrained 4-oz. can chopped green chilies to the potato mixture, and substituting crushed tortilla chips for the corn flakes.
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