Salads & sides

Easy Potato Bake

(144)

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photo by:kraft

I added about 1/2 cup of bacon to this recipe and it was GREAT!!!

posted by

mccullers3901

on 1/9/2011

time

prep:

10 min

total:

1 hr 10 min

servings

total:

16 servings, about 1/2 cup each

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What You Need

container (16 oz.) BREAKSTONE'S or KNUDSEN Sour Cream

pkg. (8 oz.) KRAFT Shredded Cheddar Cheese

can (10-3/4 oz.) condensed cream of chicken soup

cup chopped green onions

pkg. (32 oz.) frozen Southern-style hash browns, thawed

cup crushed corn flakes

Tbsp. butter or margarine, melted

Make It

PREHEAT oven to 375°F. Mix sour cream, cheese, soup and onions in large bowl. Add potatoes; mix well.

SPOON into greased 13x9-inch baking dish.

BAKE 45 minutes. Toss crumbs with butter; sprinkle over potato mixture. Bake an additional 15 minutes.

Kraft Kitchens Tips

Healthy Living

Save 40 calories and 4 grams of fat per serving by preparing with BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese and reduced fat condensed cream of chicken soup.

Variation Southwest Style Easy Potato Bake

Prepare as directed, using KRAFT Mexican Style Shredded Cheese, adding 1 can (4 oz.) undrained chopped green chilies to the potato mixture and substituting 1 cup crushed tortilla chips for the crushed corn flakes.

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mccullers3901

posted:1/9/2011

I added about 1/2 cup of bacon to this recipe and it was GREAT!!!

ajacobs01

posted:11/19/2010

I have been making this recipe for about 10 years. I always did it from scratch from watching Grandma make it when I was little. Everyone expects I will make this every holiday and anytime My mom wants it. (she don't make it). Awesome good mmmmmm

MOM2BOYZ10

posted:12/15/2009

Very good, i may try adding sausage next time it is more of a breakfast casserole

a cook

posted:12/9/2009

Easy to make and everyone enjoyed.

leanne4150908

posted:11/22/2009

it was ok everyone else liked it but i thought it was bland.

mjones380

posted:11/6/2009

Everyone I made it for loved it! Could wait to have leftovers the next day.

catshuba

posted:7/13/2009

So yummy but make sure to pay attention to serving size.. super loaded with calories!

rasmus1

posted:5/4/2009

I made this for a party and I need it to cook while I was gone to church. I baked it for 2 hours at 300 and it came out very well. I put the topping on when I got home. I will definitely be making it again.

a cook

posted:3/4/2009

I loved these potatoes. They go well with most meats and a lettuce salad. Nest time I will try cream of celery soup instead of chicken.

dreshers01

posted:1/31/2009

These potatoes were quite tasty and will definitely be on our table again. Paired up nicely with ham slices.