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16 servings, about 1/2 cup each
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Serve this potato side dish with a crisp, mixed green salad or hot steamed vegetable and cooked lean meat, poultry or fish.
Save 40 calories and 4g of fat per serving by preparing with BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, KRAFT 2% Milk Shredded Cheddar Cheese, and reduced-fat reduced-sodium condensed cream of chicken soup.
Prepare as directed, using KRAFT Mexican Style Shredded Cheese, adding 1 undrained 4-oz. can chopped green chilies to the potato mixture, and substituting crushed tortilla chips for the corn flakes.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I added about 1/2 cup of bacon to this recipe and it was GREAT!!!
I have been making this recipe for about 10 years. I always did it from scratch from watching Grandma make it when I was little. Everyone expects I will make this every holiday and anytime My mom wants it. (she don't make it). Awesome good mmmmmm