Easy Potato Bake - Kraft Recipes Top
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Easy Potato Bake

Prep Time
Total Time

16 servings, about 1/2 cup each

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Make It

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  • Preheat oven to 375°F. Mix sour cream, cheese, soup and onions in large bowl. Add potatoes; mix well.
  • Spoon into greased 13x9-inch baking dish.
  • Bake 45 min. Toss corn flake crumbs with butter; sprinkle over potato mixture. Bake an additional 15 min. or until top is golden brown and potato mixture is heated through.

Healthy Living

Save 50 calories and 4 grams of fat per serving by preparing with BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese and reduced fat condensed cream of chicken soup.

Variation - Southwest Style Easy Potato Bake

Prepare as directed, using KRAFT Mexican Style Shredded Cheese, adding 1 undrained can (4 oz.) chopped green chilies to the potato mixture before spooning into baking dish and substituting 1 cup crushed tortilla chips for the crushed corn flakes.


  • 16 servings, about 1/2 cup each

Nutritional Information

Serving Size 16 servings, about 1/2 cup each
Calories 210
Total fat 12g
Saturated fat 7g
Cholesterol 40mg
Sodium 320mg
Carbohydrate 19g
Dietary fiber 1g
Sugars 2g
Protein 5g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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