Easy Potato Soup Recipe - Kraft Recipes Top
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Easy Potato Soup Recipe

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14 servings, 1 cup each

Bring a beloved dish to the table with our Easy Potato Soup Recipe. Our Easy Potato Soup Recipe is made simple with frozen hash browns and vegetables.

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What You Need

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Make It

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  • Heat oil in large saucepan on medium heat. Add onions and celery; cook 5 min. or until crisp-tender, stirring frequently. Add flour; cook 2 min. or until hot and bubbly, stirring constantly.
  • Stir in milk gradually; cook 10 min. or until sauce comes to boil and thickens, stirring constantly.
  • Add remaining ingredients; stir. Cook on low heat 5 min. or until 2% Milk VELVEETA is completely melted and soup is heated through, stirring constantly.

Special Equipment Needed


For best results, use the diced, not shredded, hash browns when preparing this tasty soup - the chunks of potato will add a nice texture to the finished soup.

For Thicker Creamier Soup

If you like a thicker creamier soup, you can blend all or part of the soup in a blender, making sure to only fill the blender halfway with soup to prevent it from overflowing.

Make Ahead

This satisfying soup can be prepared ahead of time. Cool completely, then freeze in airtight containers up to 1 month. Thaw overnight in refrigerator before reheating to serve.


  • 14 servings, 1 cup each

Healthy Living

  • Good source of calcium
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 1 Starch
  • 1 Milk (FF)
  • 1/2 Fat

Nutrition Bonus

Enjoy both an excellent source of calcium from the combination of VELVEETA and milk, and a good source of vitamin C from the cauliflower in each serving of this satisfying soup.

Nutritional Information

Serving Size 14 servings, 1 cup each
Calories 190
Total fat 4.5g
Saturated fat 2g
Cholesterol 15mg
Sodium 470mg
Carbohydrate 26g
Dietary fiber 3g
Sugars 11g
Protein 12g
% Daily Value
Vitamin A 10 %DV
Vitamin C 20 %DV
Calcium 30 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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