Comida Kraft
Recipe Box

Easy Pudding Cookies

Prep Time
15
min.
Total Time
27
min.
Servings

42 servings, 1 cookie each

The best-kept secret of your chewy-cookie-making friends? Pudding. In this version it's chocolate pudding and white chocolate that do the trick.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 350°F.
  • Combine flour and baking soda. Beat butter and sugar in large bowl with mixer until light and fluffy. Add dry pudding mix; beat until blended. Add eggs; mix well. Gradually add flour mixture, mixing well after each addition. Stir in chocolate.
  • Drop tablespoons of dough, 2 inches apart, onto baking sheets.
  • Bake 10 to 12 min. or until edges of cookies are lightly browned. Cool 1 min. on baking sheets. Remove to wire racks; cool completely.

Size Wise

These cookies are great for both gift-giving and for sharing on a special occasion.

Special Extra

Place cookie dough on parchment-covered baking sheets to prevent cookies from sticking to pans and to help keep baking sheets clean between batches.

Gift It

Pack cooled cookies in festive resealable food storage bags. Gift tags and bows add the perfect finishing touches to the colorful bags that look great while also locking in freshness.

Special Extra

Add 1 cup dried cranberries along with the chocolate.

Variation

Prepare using other flavor combinations of JELL-O Instant Pudding and stir-ins, such as Pistachio Pudding with dried cherries, Lemon Pudding with chopped PLANTERS Pecans, and Vanilla Pudding with chopped BAKER'S Semi-Sweet Chocolate.

Servings

  • 42 servings, 1 cookie each

Nutritional Information

Serving Size 42 servings, 1 cookie each
AMOUNT PER SERVING
Calories 110
Total fat 6g
Saturated fat 3.5g
Cholesterol 20mg
Sodium 110mg
Carbohydrate 14g
Dietary fiber 0g
Sugars 9g
Protein 1g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Easy Pudding Cookies is rated 4.285714285714286 out of 5 by 14.
  • 2016-07-29T09:21CST
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  • loc_en_US, sid_64915, PRD, sort_relevancy
  • clientName_khcrm
Rated 2 out of 5 by from I was disappointed with this recipe. I was disappointed with this recipe. I used chocolate fudge pudding and mini chocolate chips one time and butterscotch pudding and butterfinger baking bits the second time and both times I thought that the cookies lacked flavor. Also if you like a crisp cookie this is not the recipe for you. In both cases my cookies were very soft.
Date published: 2016-06-21
Rated 2 out of 5 by from I wasn't at all impressed with this recipe. I wasn't at all impressed with this recipe. The cookies were really pretty when finished but they were seriously lacking in flavor. The only thing I could taste was the "sweet" from the white chocolate. This recipe was not a keeper for me.
Date published: 2014-05-10
Rated 5 out of 5 by from My family loved them. My family loved them. I used white chocolate chips instead. I made them for a cookie swap, and I was asked to make more. I think I made 5 batches so far. I will be trying other combos/varieties of pudding and mix-ins.
Date published: 2013-01-04
Rated 4 out of 5 by from I was looking for something different to bring to a cookie exchange party so I made these last night... I was looking for something different to bring to a cookie exchange party so I made these last night to try them out. Super moist and baked really nicely! I will definitely be making these again.
Date published: 2011-11-20
Rated 5 out of 5 by from These are some of the best chocolate cookies I have ever tasted! These are some of the best chocolate cookies I have ever tasted!!! The kids will be delighted when they get home from school today!! Can't wait to try some variation of this recipe!! :D
Date published: 2012-01-27
Rated 5 out of 5 by from The best cookies ever, I also use pumpkin spice pudding mix and ice with cream cheese icing the... The best cookies ever, I also use pumpkin spice pudding mix and ice with cream cheese icing the best. Just in the pumpkin don't use the white chocolate and add alittle more flour.
Date published: 2012-10-24
Rated 5 out of 5 by from Used chocolate fudge pudding mix with 1/2 bag mini chocolate chips. Used chocolate fudge pudding mix with 1/2 bag mini chocolate chips. My family loved these and so did I. Will be trying them with white chocolate pudding mix the next time.
Date published: 2013-01-18
Rated 5 out of 5 by from My husband took these to a Barbershop Corn Roast and they disappeared in a hurry.They are so easy to... My husband took these to a Barbershop Corn Roast and they disappeared in a hurry.They are so easy to make. I used white chocolate chips as they only change I made.
Date published: 2013-08-03
  • 2016-07-29T09:21CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_14
  • loc_en_US, sid_64915, PRD, sort_relevancy
  • clientName_khcrm

K:655v1 :64915

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