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Desserts

Easy Pudding Cookies

Easy Pudding Cookies recipe
photo by:kraft
The best-kept secret of your chewy-cookie-making friends? Pudding. In this version it's chocolate pudding and white chocolate that do the trick.
time
prep:
15 min
total:
27 min
servings
total:
42 servings, 1 cookie each
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What You Need

2
cups  flour
1
tsp.  baking soda
1
cup  butter or margarine, softened
1
cup  packed brown sugar
1
pkg.  (3.9 oz.) JELL-O Chocolate Instant Pudding
2
 eggs
1-1/2
pkg.  (4 oz. each) BAKER'S White Chocolate (6 oz.), chopped

Make It

HEAT oven to 350°F.

COMBINE flour and baking soda. Beat butter and sugar in large bowl with mixer until light and fluffy. Add dry pudding mix; beat until blended. Add eggs; mix well. Gradually add flour mixture, mixing well after each addition. Stir in chocolate.

DROP tablespoons of dough, 2 inches apart, onto baking sheets.

BAKE 10 to 12 min. or until edges of cookies are lightly browned. Cool 1 min. on baking sheets. Remove to wire racks; cool completely.

Kraft Kitchens Tips

Size Wise
These cookies are great for both gift-giving and for sharing on a special occasion.
Gift It
Pack cooled cookies in festive resealable food storage bags. Gift tags and bows add the perfect finishing touches to the colorful bags that look great while also locking in freshness.
Special Extra
Add 1 cup dried cranberries along with the chocolate.
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