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Easy Pudding Cookies

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Easy Pudding Cookies recipe
photo by:kraft
The best-kept secret of your chewy-cookie-making friends? Pudding. In this version it's chocolate pudding and white chocolate that do the trick.
time
prep:
15 min
total:
27 min
servings
total:
42 servings, 1 cookie each
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What You Need

1
cup  butter or margarine, softened
1
cup  packed brown sugar
1
pkg.  (3.9 oz.) JELL-O Chocolate Instant Pudding
2
 eggs
1
tsp.  baking soda
2
cups  flour
1-1/2
pkg.  (4 oz. each) BAKER'S White Chocolate (6 oz.), chopped

Make It

HEAT oven to 350°F.

BEAT butter and sugar in large bowl with mixer until light and fluffy. Add dry pudding mix; beat until well blended. Add eggs and baking soda; mix well. Gradually beat in flour until well blended. Stir in chocolate.

DROP tablespoons of dough, 2 inches apart, onto baking sheets.

BAKE 10 to 12 min. or until edges are lightly browned. Cool 1 min. on baking sheets; remove to wire racks. Cool completely.

Kraft Kitchens Tips

Size-Wise
These cookies are great for gift-giving and sharing on a special occasion.
Special Extra
Add 1 cup dried cranberries with the chocolate.
Variation
Prepare using other flavor combinations of JELL-O Instant Pudding and stir-ins, such as Pistachio Pudding with dried cherries, Lemon Pudding with chopped PLANTERS Pecans, and Vanilla Pudding with chopped BAKER'S Semi-Sweet Chocolate.
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