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Easy Pudding Poke Cake

Easy Pudding Poke Cake recipe
photo by:kraft
Kids are delighted when this chocolate-pudding-frosted cake is sliced to reveal pudding stripes inside! A purchased pound cake makes it extra easy.
15 min
1 hr 15 min
10 servings
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What You Need

pkg.  (10.75 oz.) prepared pound cake
cups  cold milk
pkg.  (4-serving size) JELL-O Chocolate Instant Pudding

Make It

REMOVE pound cake from wrapper; place cake on serving plate. Poke 25 to 30 holes down through top of cake with round handle of wooden spoon. (Holes should be at 1-inch intervals.)

POUR milk into medium bowl. Add dry pudding mix. Beat with wire whisk 30 seconds. Immediately pour about 1/4 of the thin pudding evenly over cake and into holes to make stripes. Tap plate on counter to settle pudding in holes. Pour 1/3 of the remaining pudding over holes. Tap cake again. Let remaining pudding stand several minutes until slightly thickened. Use to frost top and sides of cake.

REFRIGERATE at least 1 hour or until ready to serve. Store leftover cake in refrigerator.

Kraft Kitchens Tips

Prepare as directed, using your favorite flavor JELL-O Instant Pudding.
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