Easy Puff Pastry Asparagus Tartlets - Kraft Recipes Top
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Easy Puff Pastry Asparagus Tartlets

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Total Time

12 servings

Just a sheet of frozen puff pastry and three ingredients are all you'll need to make these creamy, crowd-pleasing asparagus tartlets.

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What You Need

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Make It

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  • Unfold pastry onto lightly floured surface. Cut into 24 rounds, using 2-inch cookie cutter. Place in single layer on parchment-covered baking sheet. Freeze 10 min. or until firm.
  • Heat oven to 425ºF. Spread pastry rounds with reduced-fat cream cheese. Bake 13 to 15 min. or until golden brown.
  • Meanwhile, microwave asparagus and water in microwaveable bowl covered with waxed paper on HIGH 1 to 2 min. or until asparagus is tender.
  • Drain asparagus; return to bowl. Add dressing; toss to coat. Spoon asparagus over warm tarts.


Substitute 1 cup chopped fresh broccoli for the asparagus.


Prepare using your favorite flavor PHILADELPHIA Cream Cheese.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 140
Total fat 10g
Saturated fat 3g
Cholesterol 5mg
Sodium 125mg
Carbohydrate 11g
Dietary fiber 1g
Sugars 1g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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