Easy Puff Pastry Asparagus Tarts - Kraft Recipes Top
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Easy Puff Pastry Asparagus Tarts

Prep Time
Total Time

6 servings, 4 tartlets each

Entertain at ease with Easy Puff Pastry Asparagus Tarts. One sheet of frozen puff pastry and three ingredients are all you need for these asparagus tarts.

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What You Need

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Make It

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  • Unfold pastry onto lightly floured surface. Cut into 24 rounds, using 2-inch cookie cutter. Place in single layer on parchment-covered baking sheet. Freeze 10 min. or until firm.
  • Heat oven to 425ºF. Spread pastry rounds with reduced-fat cream cheese. Bake 13 to 15 min. or until golden brown.
  • Meanwhile, microwave asparagus and water in microwaveable bowl covered with waxed paper on HIGH 1 to 2 min. or until asparagus is tender.
  • Drain asparagus; return to bowl. Add dressing; toss to coat. Spoon asparagus over warm tarts.

Special Equipment Needed


Substitute 1 cup chopped fresh broccoli for the asparagus.

Size Wise

Enjoy eating appetizers at a social occasion, but be mindful of portion size so you don’t overdo it on calories.


Prepare using your favorite flavor PHILADELPHIA Cream Cheese.


  • 6 servings, 4 tartlets each

Nutritional Information

Serving Size 6 servings, 4 tartlets each
Calories 290
Total fat 20g
Saturated fat 4.5g
Cholesterol 10mg
Sodium 230mg
Carbohydrate 23g
Dietary fiber 1g
Sugars 3g
Protein 5g
% Daily Value
Vitamin A 15 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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