Easy Pumpkin-Chocolate Bread Pudding - Kraft Recipes Top
Comida Kraft
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Easy Pumpkin-Chocolate Bread Pudding

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8 servings, 1/2 cup each

Want to make the most scrumptious-ever bread pudding? You'll need pumpkin-flavor pudding, chopped chocolate and melted caramels—and this recipe.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Place bread cubes in 9-inch square baking dish sprayed with cooking spray.
  • Whisk eggs and milk in medium bowl until blended. Add dry pudding mix; beat 2 min. Pour evenly over bread; sprinkle with chocolate.
  • Bake 30 min. or until center is almost set.
  • Microwave caramels and water in small microwaveable bowl on HIGH 1 to 1-1/2 min. or until caramels are completely melted, stirring every 30 sec. Drizzle over bread pudding.

Special Equipment Needed

Make Ahead

Mix pudding ingredients and pour into prepared baking dish as directed; sprinkle with chocolate. Refrigerate up to 24 hours. When ready to serve, bake as directed, increasing the baking time if necessary until pudding is done. Prepare caramel sauce, then drizzle over pudding as directed.


  • 8 servings, 1/2 cup each

Nutritional Information

Serving Size 8 servings, 1/2 cup each
Calories 250
Total fat 6g
Saturated fat 3g
Cholesterol 50mg
Sodium 390mg
Carbohydrate 43g
Dietary fiber 1g
Sugars 28g
Protein 7g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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