Comida Kraft
Recipe Box

Easy Quadruple-Chocolate Fudge

Prep Time
Total Time

24 servings

Unsweetened chocolate. Semi-sweet chocolate. Chocolate pudding and chocolate sprinkles. This easy-to-make fudge is for the chocolate lovers on your list!

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What You Need

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Make It

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  • Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave first 4 ingredients in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted.
  • Add dry pudding mix; stir with whisk 2 min. Add powdered sugar, 1 cup at a time, stirring after each addition until blended; press onto bottom of prepared pan. Top with sprinkles; press into fudge to secure.
  • Refrigerate 2 hours or until firm. Use foil handles to lift fudge from pan before cutting into squares.

Kitchen Tip

The last cup of powdered sugar can be hard to stir in. Feel free to use clean hands to "knead" it in until smooth.

Storage Know-How

Store cut-up fudge between sheets of waxed paper in airtight container in refrigerator up to 2 weeks.

Peppermint Fudge Bites

Omit unsweetened and semi-sweet chocolates. Prepare using 6 oz. (1-1/2 pkg.) BAKER'S White Chocolate, 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding, adding 1/2 tsp. peppermint extract to melted chocolate with the sugar, and substituting crème de menthe baking chips for the sprinkles.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 160
Total fat 7g
Saturated fat 4.5g
Cholesterol 10mg
Sodium 95mg
Carbohydrate 26g
Dietary fiber 1g
Sugars 22g
Protein 1g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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