Easy Quiche Lorraine Recipe - Kraft Recipes Top
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Easy Quiche Lorraine Recipe

Prep Time
Total Time

8 servings, 1 piece each

Enjoy a brunch classic anytime with our Easy Quiche Lorraine Recipe. Our Easy Quiche Lorraine Recipe is simple to make thanks to a ready-to-use pie crust.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Spray 9-inch pie plate with cooking spray; line with pie crust as directed on package.
  • Place bacon, cheese and onions in prepared crust. Whisk remaining ingredients until blended; pour over ingredients in crust. Place on rimmed baking sheet.
  • Bake 45 to 50 min. or until knife inserted in center comes out clean. Let stand 10 min. before cutting to serve.

Special Equipment Needed

Serving Suggestion

Serve with a crisp green salad tossed with your favorite KRAFT Lite Dressing.

Special Extra

For a spicier quiche, sprinkle with 1/8 tsp. ground red pepper (cayenne) after baking.


  • 8 servings, 1 piece each

Nutritional Information

Serving Size 8 servings, 1 piece each
Calories 280
Total fat 19g
Saturated fat 9g
Cholesterol 130mg
Sodium 350mg
Carbohydrate 16g
Dietary fiber 0.655g
Sugars 3g
Protein 12g
% Daily Value
Vitamin A 10 %DV
Vitamin C 2 %DV
Calcium 15 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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