Easy Ranch Taco Chicken Salad - Kraft Recipes Top
Comida Kraft
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Easy Ranch Taco Chicken Salad

Prep Time
Total Time

4 servings, about 2 cups each

Serve this southwest taco salad of greens, chicken strips and cheddar topped with ranch dressing, salsa and crunchy tortilla chips.

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What You Need

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Make It

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  • Toss greens, chicken and cheese in large bowl.
  • Add remaining ingredients; toss lightly.

Special Equipment Needed

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.


Prepare using KRAFT 2% Milk Shredded Cheddar Cheese and KRAFT Lite Ranch Dressing.


Substitute 1 lb. boneless skinless chicken breasts, cut into strips, for the OSCAR MAYER Chicken Breast Strips. Cook chicken in 1/4 cup of the salsa in large nonstick skillet on medium-high heat 8 min. or until chicken is done.

Ranch Taco Chicken Salad Wrap Sandwich

Fill burrito wraps with the tossed ingredients; roll up. For a change of pace, pair the salad mixture with flavored burrito wraps-like herb, tomato and spinach.


  • 4 servings, about 2 cups each

Nutritional Information

Serving Size 4 servings, about 2 cups each
Calories 340
Total fat 24g
Saturated fat 8g
Cholesterol 65mg
Sodium 1110mg
Carbohydrate 14g
Dietary fiber 2g
Sugars 3g
Protein 19g
% Daily Value
Vitamin A 50 %DV
Vitamin C 20 %DV
Calcium 25 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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