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Main dishes

Easy Ranch Taco Chicken Salad

Easy Ranch Taco Chicken Salad recipe
photo by:kraft
Serve this southwest taco salad of greens, chicken strips and cheddar topped with ranch dressing, salsa and crunchy tortilla chips.
time
prep:
10 min
total:
10 min
servings
total:
4 servings, about 2 cups each
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What You Need

1
bag  (10 oz.) mixed salad greens
1
pkg.  (6 oz.) OSCAR MAYER Deli Fresh Southwestern Seasoned or Grilled Chicken Breast
1
cup  KRAFT Shredded Cheddar Cheese
1/2
cup  KRAFT Classic Ranch Dressing
1/2
cup  TACO BELL® Thick & Chunky Salsa
1
cup  coarsely broken tortilla chips (optional)

Make It

TOSS greens, chicken breast strips and cheese in large bowl.

SERVE with dressing, salsa and tortilla chips.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Substitute
Prepare as directed, except substitute KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese and KRAFT Lite Ranch Dressing.
Substitute
Substitute 1 lb. boneless skinless chicken breasts, cut into strips, for OSCAR MAYER Chicken Breast Strips. Cook chicken in 1/4 cup of the salsa in large nonstick skillet on medium-high heat 8 minutes or until chicken is cooked through.
Ranch Taco Chicken Salad Wrap Sandwich
Fill burrito wraps with the tossed ingredients and roll up. For a change of pace, pair the salad mixture with flavored burrito wraps-like herb, tomato and spinach.
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