Comida Kraft
Recipe Box

Easy Ranch Taco Chicken Salad

Easy Ranch Taco Chicken Salad is rated 4.7 out of 5 by 10.
Prep Time
10
min.
Total Time
10
min.
Servings

4 servings, about 2 cups each

Serve this southwest taco salad of greens, chicken strips and cheddar topped with ranch dressing, salsa and crunchy tortilla chips.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Toss greens, chicken and cheese in large bowl.
  • Add remaining ingredients; toss lightly.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Variation

Prepare using KRAFT 2% Milk Shredded Cheddar Cheese and KRAFT Lite Ranch Dressing.

Substitute

Substitute 1 lb. boneless skinless chicken breasts, cut into strips, for the OSCAR MAYER Chicken Breast Strips. Cook chicken in 1/4 cup of the salsa in large nonstick skillet on medium-high heat 8 min. or until chicken is done.

Ranch Taco Chicken Salad Wrap Sandwich

Fill burrito wraps with the tossed ingredients; roll up. For a change of pace, pair the salad mixture with flavored burrito wraps-like herb, tomato and spinach.

Servings

  • 4 servings, about 2 cups each

Nutritional Information

Serving Size 4 servings, about 2 cups each
AMOUNT PER SERVING
Calories 340
Total fat 24g
Saturated fat 8g
Cholesterol 65mg
Sodium 1110mg
Carbohydrate 14g
Dietary fiber 2g
Sugars 3g
Protein 19g
% Daily Value
Vitamin A 50 %DV
Vitamin C 20 %DV
Calcium 25 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This is a fantastic tasting salad according to a whole bunch of 14 year old girls on my daughter's... This is a fantastic tasting salad according to a whole bunch of 14 year old girls on my daughter's softball team. Put the lettuce, salsa, dressing and meat in a jumbo zip-lock bag, shake it up, dish it up and top with cheese and crushed chips. It's good to see the girls choose a salad over the hot dogs & nachos at the concession stand. These ingredient travel well in a cooler.
Date published: 2005-06-18
Rated 5 out of 5 by from OMG! OMG!!! This was and is now the family's FAVORITE salad!! Even our 7 year-old requests this salad with almost every meal!!!! Super simple to make ... and delicious!!!! Not only simple to make and prepare ... but very inexpensive as well!!!!
Date published: 2009-06-18
Rated 5 out of 5 by from loved the ease of preparation paired with the great nutritional value. loved the ease of preparation paired with the great nutritional value. Especially delicious with spinach and fresh bagged field greens. I would also try this again using thousand island dressing instead of ranch.
Date published: 2002-06-14
Rated 5 out of 5 by from This makes a quick and easy lunch which is absolutely delicious. This makes a quick and easy lunch which is absolutely delicious. I recommend adding black beans for more nutrition and color. Next time I am going to make it for visiting friends and family.
Date published: 2003-03-06
Rated 4 out of 5 by from I would use Kraft 1000 Island in place of Ranch and add diced tomatoe and black olives. I would use Kraft 1000 Island in place of Ranch and add diced tomatoe and black olives.
Date published: 2003-08-08
Rated 5 out of 5 by from I CHOPPED CHICKEN IN DICE SIZED PIECES AND ADDED AN APPLE, ALSO CHOPPED I CHOPPED CHICKEN IN DICE SIZED PIECES AND ADDED AN APPLE, ALSO CHOPPED
Date published: 2003-08-21
Rated 4 out of 5 by from Add chopped tomatoes, avocado, and red onion. Add chopped tomatoes, avocado, and red onion.
Date published: 2002-09-03
Rated 4 out of 5 by from We loved the ease and flavor of this salad. We loved the ease and flavor of this salad.
Date published: 2004-11-19
  • 2016-08-26T10:32CST
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