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Main dishes

Easy Ranch Taco Chicken Salad

Easy Ranch Taco Chicken Salad recipe
photo by:kraft
Serve this southwest taco salad of greens, chicken strips and cheddar topped with ranch dressing, salsa and crunchy tortilla chips.
10 min
10 min
4 servings, about 2 cups each
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What You Need

bag  (10 oz.) mixed salad greens
pkg.  (6 oz.) OSCAR MAYER Deli Fresh Southwestern Seasoned or Grilled Chicken Breast
cup  KRAFT Shredded Cheddar Cheese
cup  KRAFT Classic Ranch Dressing
cup  TACO BELL® Thick & Chunky Salsa
cup  coarsely broken tortilla chips (optional)

Make It

TOSS greens, chicken breast strips and cheese in large bowl.

SERVE with dressing, salsa and tortilla chips.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Prepare as directed, except substitute KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese and KRAFT Lite Ranch Dressing.
Substitute 1 lb. boneless skinless chicken breasts, cut into strips, for OSCAR MAYER Chicken Breast Strips. Cook chicken in 1/4 cup of the salsa in large nonstick skillet on medium-high heat 8 minutes or until chicken is cooked through.
Ranch Taco Chicken Salad Wrap Sandwich
Fill burrito wraps with the tossed ingredients and roll up. For a change of pace, pair the salad mixture with flavored burrito wraps-like herb, tomato and spinach.
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