Easy Raspberry Cream Pie - Kraft Recipes Top
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Easy Raspberry Cream Pie

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Total Time

9 servings

You may already have everything you need on hand to make this Easy Raspberry Cream Pie. And—bonus!—you don't even have to crank up the oven.

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What You Need

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Make It

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  • Mix cookie crumbs and butter in 8-inch square pan; press onto bottom of pan.
  • Whisk cream cheese and fruit spread in large bowl until blended. Gradually whisk in milk. Add pudding mix; beat 2 min. Stir in 2 cups COOL WHIP. Spoon over crust.
  • Refrigerate 3 hours. Serve topped with remaining COOL WHIP.

Special Equipment Needed


Omit crushed cookies and butter. Spoon filling into 1 OREO Pie Crust (6 oz.).

Make a More Colorful Filling

For a raspberry-flavored filling that looks as raspberry as it tastes, mix in a few drops each of red and blue food coloring to pudding mixture just before spooning over crust.


  • 9 servings

Nutritional Information

Serving Size 9 servings
Calories 380
Total fat 22g
Saturated fat 14g
Cholesterol 45mg
Sodium 410mg
Carbohydrate 45g
Dietary fiber 1g
Sugars 34g
Protein 3g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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