Easy Raspberry Ice

No referer *
(2) 2 Reviews
Prep Time
Total Time

6 servings, 3/4 cup each

What You Need

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Make It

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  • Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in club soda, zest and juice. Pour into 9-inch square pan.
  • Freeze 3 hours or until firm. Remove from freezer 10 min. before serving. Let stand at room temperature until slightly softened.
  • Use spoon or fork to scrape gelatin mixture into small pieces; spoon into 6 dessert dishes. Top with remaining ingredients.

Special Extra

Garnish with lemon slices and fresh mint sprigs.


For best results, do not let the frozen gelatin mixture sit at room temperature for more than 10 min. before scraping as directed.


COOL WHIP Whipped Topping (in a can) is no longer available. Use thawed regular COOL WHIP Whipped Topping instead.


  • 6 servings, 3/4 cup each

Nutritional Information

Serving Size 6 servings, 3/4 cup each
Calories 80
% Daily Value
Total fat 1.5g
Saturated fat 1.5g
Cholesterol 0mg
Sodium 65mg
Carbohydrate 16g
Dietary fiber 0g
Sugars 15g
Protein 1g
Vitamin A 0 %DV
Vitamin C 8 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • suger42244774 |

    I haven't made it but it looks really good and simple!

  • michellenuss |

    Great no sugar, low calorie snack/dessert. I even used no sugar JellO. Very yummy!