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Desserts
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Easy Raspberry Ice

4.5 (2)
rate it now!
Easy Raspberry Ice recipe
photo by:kraft
I haven't made it but it looks really good and simple!
posted by
suger42244774
on 6/24/2009
time
prep:
20 min
total:
3 hr 20 min
servings
total:
6 servings, 3/4 cup each
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What You Need

1
cup  boiling water
1
pkg.  (3 oz.) JELL-O Raspberry Flavor Gelatin
1
cup  cold club soda
 Zest and juice from 1 lemon
6
Tbsp.  thawed COOL WHIP Whipped Topping
6
 fresh raspberries

Make It

ADD boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in club soda, zest and juice. Pour into 9-inch square pan.

FREEZE 3 hours or until firm. Remove from freezer 10 min. before serving. Let stand at room temperature until slightly softened.

USE spoon or fork to scrape gelatin mixture into small pieces; spoon into 6 dessert dishes. Top with remaining ingredients.

Kraft Kitchens Tips

Special Extra
Garnish with lemon slices and fresh mint sprigs.
Note
For best results, do not let the frozen gelatin mixture sit at room temperature for more than 10 min. before scraping as directed.
Note
COOL WHIP Whipped Topping (in a can) is no longer available. Use thawed regular COOL WHIP Whipped Topping instead.
K:2607v22:113396
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