Comida Kraft
Recipe Box

Easy Raspberry-Lemon Pudding Pie

1
(0) 0 Reviews
Prep Time
15
min.
Total Time
3
hr.
15
min.
Servings

10 servings

Sweet, juicy raspberries bring out a citrusy, lemony deliciousness in this quick and easy pudding pie.

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What You Need

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Make It

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  • Beat pudding mixes and milk in large bowl with whisk 2 min. (Pudding will be thick.)
  • Spread 1-1/2 cups pudding onto bottom of crust; top with berries.
  • Stir 1-1/2 cups COOL WHIP into remaining pudding; spoon over berry layer in crust.
  • Refrigerate 3 hours. Top with remaining COOL WHIP just before serving.

Size Wise

Balance out your food choices throughout the day so you can enjoy a slice of this fruity pudding pie.

Variation

Remove a few of the berries to use as a garnish. Top pie with berries just before serving.

Servings

  • 10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 250
% Daily Value
Total fat 10g
Saturated fat 7g
Cholesterol 5mg
Sodium 340mg
Carbohydrate 39g
Dietary fiber 1g
Sugars 26g
Protein 3g
   
Vitamin A 2 %DV
Vitamin C 6 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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