Easy Raspberry Sorbet - Kraft Recipes Top
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Easy Raspberry Sorbet

Prep Time
Total Time

12 servings

You don't need any special tools or gadgets to make this Easy Raspberry Sorbet. If you can mash berries and stir things, you've got what it takes!

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What You Need

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Make It

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  • Add boiling water to gelatin mix in large freezerproof bowl; stir 2 min. until completely dissolved. Stir in frozen concentrate. Refrigerate 15 min. or until slightly thickened.
  • Mash berries with fork. Add to gelatin mixture along with the COOL WHIP; whisk until blended.
  • Freeze 4 hours or until firm. Remove from freezer 15 min. before serving. Let stand at room temperature to soften slightly. Scoop into cones.

Special Equipment Needed


Serve sorbet scooped into dessert dishes instead of the waffle cones.

Make Ahead

Prepare and freeze sorbet as directed. Scoop, then place scoops in single layer in freezer container. Store in freezer until ready to serve.

How to Store

Store any leftover raspberry sorbet in freezer.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 160
Total fat 4.5g
Saturated fat 3.5g
Cholesterol 0mg
Sodium 65mg
Carbohydrate 30g
Dietary fiber 2g
Sugars 19g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 10 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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