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Easy Raspberry Sorbet

Easy Raspberry Sorbet recipe
photo by:kraft
You don't need any special tools or gadgets to make this Easy Raspberry Sorbet. If you can mash berries and stir things, you've got what it takes!
25 min
4 hr 25 min
12 servings
Magazine Acquisition

What You Need

cup  boiling water
pkg.  (3 oz.) JELL-O Raspberry Flavor Gelatin
oz.  (1/2 of 12-oz. can) frozen lemonade concentrate (Do not thaw.)
cups  raspberries
tub  (8 oz.) COOL WHIP Whipped Topping, thawed
 waffle cones

Make It

ADD boiling water to gelatin mix in large freezerproof bowl; stir 2 min. until completely dissolved. Stir in frozen concentrate. Refrigerate 15 min. or until slightly thickened.

MASH berries with fork. Add to gelatin mixture along with the COOL WHIP; whisk until blended.

FREEZE 4 hours or until firm. Remove from freezer 15 min. before serving. Let stand at room temperature to soften slightly. Scoop into cones.

Kraft Kitchens Tips

Serve sorbet scooped into dessert dishes instead of the waffle cones.
Make Ahead
Prepare and freeze sorbet as directed. Scoop, then place scoops in single layer in freezer container. Store in freezer until ready to serve.
How to Store
Store any leftover raspberry sorbet in freezer.
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