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Desserts

Easy Raspberry Sorbet

Easy Raspberry Sorbet recipe
photo by:kraft
time
prep:
25 min
total:
4 hr 25 min
servings
total:
12 servings, one filled cone each.
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what you need

1
cup  boiling water
1
pkg.  (4-serving size) JELL-O Raspberry Flavor Gelatin
1/2
 of 12-oz. can frozen lemonade concentrate (Do not thaw.)
3
cups  raspberries
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed
12
 waffle cones

Make It

STIR boiling water into dry gelatin mix in large freezerproof bowl at least 2 min. until gelatin is completely dissolved. Stir in frozen lemonade concentrate. Refrigerate 15 min. or until slightly thickened (consistency of unbeaten egg whites).

MASH raspberries with fork. Add to gelatin mixture along with the whipped topping; stir with wire whisk until well blended. Cover.

FREEZE 4 hours or until solid. Remove from freezer 15 min. before serving. Let stand at room temperature to soften slightly. Scoop into cones. Return any remaining raspberry mixture to freezer.

Kraft Kitchens Tips

Variation
Serve sorbet scooped into dessert dishes instead of the waffle cones.
Make Ahead
Pre-scoop sorbet and place in a single layer and freeze until ready to serve.
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