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Serve sorbet scooped into dessert dishes instead of the waffle cones.
Prepare and freeze sorbet as directed. Scoop, then place scoops in single layer in freezer container. Store in freezer until ready to serve.
Store any leftover raspberry sorbet in freezer.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.