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Easy Ratatouille

Easy Ratatouille recipe
photo by:kraft
time
prep:
10 min
total:
38 min
servings
total:
8 servings, about 1 cup each
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what you need

1
large  eggplant, cut into bite-size pieces
1
medium   red pepper, cut into 1/2-inch-wide strips, then cut crosswise in half
1
medium  onion, cut into 1/2-inch-thick slices
1
medium  zucchini, cut into 1/2-inch-thick slices
1/4
cup  SOUTH BEACH LIVING™ Italian Dressing
1
can  (14.5 oz.) low-sodium diced tomatoes, undrained
1/2
cup  KRAFT 2% Milk Shredded Mozzarella Cheese
2
Tbsp.  KRAFT Grated Parmesan Cheese

Make It

MIX eggplant, peppers, onions, zucchini and dressing in large skillet; cook and stir on medium-high heat 6 to 8 min. or until vegetables are crisp-tender and lightly browned.

ADD tomatoes; cook 15 min., stirring occasionally.

TOP with cheeses; cover. Cook an additional 5 min. or until mozzarella cheese is melted.

Kraft Kitchens Tips

SOUTH BEACH DIET™ Tip
What a great combination of colors and flavors! This classic French dish is not only high in vitamin C from the combination of red peppers and tomatoes, but also a breeze to make on the stovetop.
Best of Season
When buying eggplant, look for one that is firm to the touch.
K:32025v9 :66098
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