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Easy Ravioli Lasagna

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Prep Time
25
min.
Total Time
1
hr.
15
min.
Servings

12 servings

Bring together two Italian staples with our Easy Ravioli Lasagna. Prep time for this Easy Ravioli Lasagna is just 25 minutes. Buon appetito!

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Make It

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  • Heat oven to 350ºF.
  • Brown meat with vegetables and garlic in large skillet sprayed with cooking spray on medium heat. Stir in pasta sauce and water; simmer 5 min., stirring occasionally.
  • Spread half the meat sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray; cover with half the ravioli. Whisk cream cheese spread and milk until blended; spread over ravioli. Top with layers of 3/4 cup shredded cheese, and remaining ravioli, meat sauce and cheeses; cover.
  • Bake 50 min. or until heated through, uncovering for the last 10 min. Let stand 10 min. before cutting to serve.

Special Equipment Needed

* Made with quality cheeses crafted in the USA.

Size Wise

Since this lasagna recipe makes 12 servings, it's the perfect dish to serve at your next gathering of friends or family.

Important Note

Use the large, not mini, frozen ravioli to prepare this delicious recipe.

Note

Spray the foil with cooking spray before using to cover the lasagna. This will help prevent the foil from sticking to the melted cheese on top of the baked lasagna.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 320
Total fat 13g
Saturated fat 7g
Cholesterol 70mg
Sodium 570mg
Carbohydrate 29g
Dietary fiber 3g
Sugars 7g
Protein 22g
% Daily Value
Vitamin A 50 %DV
Vitamin C 8 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I had some anxiety about this recipe but after making some changes, I was delighted! I had some anxiety about this recipe but after making some changes, I was delighted! I made it several more times. My whole family loved it! Had to make more for friends. Next time will double or triple the recipe for freezer (it did freeze well). My changes: omit carrots, I used Ricotta Cheese mixed with egg and chives in place of cream cheese, I topped the Ricotta with fresh spinach before the next layer of Ravioli, I used minced garlic from a jar, and finally, instead of water to dilute spachetti sauce I used a 15 oz. can diced tomatoes. I did use more Mozzarella on top.
Date published: 2014-10-22
Rated 5 out of 5 by from I made this today, and it is a keeper. I made this today, and it is a keeper. delicious. did not change a thing. since it makes a large amount, I put 1 in freezer for another meal. I used 2 pyrex baking dishes in place of 9 X 13 pan. the recipe I did not change anything . perfect as is.
Date published: 2014-09-18
Rated 5 out of 5 by from This recipe is excellent! This recipe is excellent! Made it for a recent gathering and it was enjoyed by toddlers and adults alike. Very easy to put together! A few notes after making it: it needs more mozzarella cheese – I used about 2 1/2 cups. I used half sour cream and half cream cheese mixed together instead of all cream cheese. Also, it makes closer to 9 adult servings than 12.
Date published: 2014-09-16
Rated 5 out of 5 by from This recipe is as easy as it is good. This recipe is as easy as it is good. I make it for a dinner party and it got rave reviews from all plus many requests for the recipe. I did make some changes to the recipe. It took one and a half bags of ravioli to cover the pan in two layers. I also add a full container of Parmesan, Romano, Asiago mixed cheeses (8 ounces) and sprinkled on both layers. I like a lot of cheese and it added a lot of flavor. I probably will make lasagna this way from now on.
Date published: 2014-12-11
Rated 5 out of 5 by from My husband wants to know when I will make this again. My husband wants to know when I will make this again. It was even better reheated the next day.
Date published: 2014-09-07
Rated 4 out of 5 by from Very good! Very good! I cut the recipe in half for just my husband and me, but I still needed the full jar of spaghetti. I used a 9 inch square baking dish. I used frozen, chopped onions and green peppers as well. I also used a spaghetti sauce that had a lot of veggies. In place of beef, I used hot Italian chicken sausage. I served it with a salad and piece of garlic bread. I was hoping to have enough to serve both of us leftovers for another night, but my husband ate it all!
Date published: 2015-02-12
Rated 4 out of 5 by from This was an excellent recipe -- easy and delicious! This was an excellent recipe -- easy and delicious!
Date published: 2014-10-14
Rated 5 out of 5 by from This was very easy and time saving from original lasagna. This was very easy and time saving from original lasagna. Using frozen ravioli was a big time saver. I added a little oregano and cinnamon to the meat. I also used a microplane to shred the carrots so they would not be detected. This was very good and freezes well. I've made this twice now and will be ****** it again and again.
Date published: 2015-07-12
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