Easy Ravioli Lasagna

Make It

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Heat oven to 350ºF.
Brown meat with vegetables and garlic in large skillet sprayed with cooking spray on medium heat. Stir in pasta sauce and water; simmer 5 min., stirring occasionally.
Spread half the meat sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray; cover with half the ravioli. Whisk cream cheese spread and milk until blended; spread over ravioli. Top with layers of 3/4 cup shredded cheese, and remaining ravioli, meat sauce and cheeses; cover.
Bake 50 min. or until heated through, uncovering for the last 10 min. Let stand 10 min. before cutting to serve.

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Size Wise

Since this lasagna recipe makes 12 servings, it's the perfect dish to serve at your next gathering of friends or family.

Important Note

Use the large, not mini, frozen ravioli to prepare this delicious recipe.

Note

Spray the foil with cooking spray before using to cover the lasagna. This will help prevent the foil from sticking to the melted cheese on top of the baked lasagna.

Servings

12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories	320

Total fat	13g
Saturated fat	7g
Cholesterol	70mg
Sodium	570mg
Carbohydrate	29g
Dietary fiber	3g
Sugars	7g
Protein	22g
% Daily Value
Vitamin A	50 %DV
Vitamin C	8 %DV
Calcium	25 %DV
Iron	15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.