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Main dishes

Easy Ravioli Lasagna Bake

Easy Ravioli Lasagna Bake recipe
photo by:kraft
With frozen ravioli and a little TLC (and extra cheese) on your part, this lasagna bake is a very easy way to please the family.
time
prep:
25 min
total:
1 hr 15 min
servings
total:
12 servings

What You Need

1
lb.  extra-lean ground beef
1
 onion, finely chopped
1
 carrot, finely chopped
3
cloves  garlic, minced
1
jar  (24 oz.) spaghetti sauce
1/2
cup  water
2
lb.  frozen cheese ravioli (about 24), uncooked
1
tub  (8 oz.) PHILADELPHIA Cream Cheese Spread
1/2
cup  milk
1-1/2
cups  KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
2
Tbsp.  KRAFT Grated Parmesan Cheese

Make It

HEAT oven to 350ºF.

BROWN meat with vegetables and garlic in large skillet sprayed with cooking spray on medium-high heat. Stir in spaghetti sauce and water; simmer 5 min., stirring occasionally.

SPREAD half the meat sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray; cover with half the ravioli. Whisk cream cheese spread and milk until blended; spread over ravioli. Top with layers of 3/4 cup shredded cheese, and remaining ravioli, meat sauce and cheeses; cover.

BAKE 50 min. or until heated through, uncovering for the last 10 min. Let stand 10 min. before cutting to serve.

Kraft Kitchens Tips

Size Wise
Since this lasagna recipe makes 12 servings, it's the perfect dish to serve at your next gathering of friends or family.
Important Note
Use the large, not mini, frozen ravioli to prepare this delicious recipe.
Note
Spray the foil with cooking spray before using to cover the lasagna. This will help prevent the foil from sticking to the melted cheese on top of the baked lasagna.
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