Easy Ravioli Lasagna Bake - Kraft Recipes Top
Comida Kraft
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Easy Ravioli Lasagna Bake

Prep Time
25
min.
Total Time
1
hr.
15
min.
Servings

12 servings

What You Need

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Make It

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  • Heat oven to 350ºF.
  • Brown meat with vegetables and garlic in large skillet sprayed with cooking spray on medium heat. Stir in pasta sauce and water; simmer 5 min., stirring occasionally.
  • Spread half the meat sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray; cover with half the ravioli. Whisk cream cheese spread and milk until blended; spread over ravioli. Top with layers of 3/4 cup shredded cheese, and remaining ravioli, meat sauce and cheeses; cover.
  • Bake 50 min. or until heated through, uncovering for the last 10 min. Let stand 10 min. before cutting to serve.
* Made with quality cheeses crafted in the USA.

Size Wise

Since this lasagna recipe makes 12 servings, it's the perfect dish to serve at your next gathering of friends or family.

Important Note

Use the large, not mini, frozen ravioli to prepare this delicious recipe.

Note

Spray the foil with cooking spray before using to cover the lasagna. This will help prevent the foil from sticking to the melted cheese on top of the baked lasagna.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 350
Total fat 15g
Saturated fat 8g
Cholesterol 65mg
Sodium 570mg
Carbohydrate 32g
Dietary fiber 3g
Sugars 8g
Protein 21g
% Daily Value
Vitamin A 40 %DV
Vitamin C 6 %DV
Calcium 35 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from This was pretty good I could not find mozzarella with touch of Philadelphia used shredded mozzarella... This was pretty good I could not find mozzarella with touch of Philadelphia used shredded mozzarella cheese. The sauce needed some Italian seasonings, salt, and pepper. Make it in the size pan specified.
Date published: 2014-09-03
Rated 2 out of 5 by from I didn't care for this recipe at all. I didn't care for this recipe at all. The carrot was weird--flavor didn't make sense and the crunch was strange. We tossed it which was a total waste, but I couldn't bring myself to eat it.
Date published: 2014-09-14
Rated 5 out of 5 by from Huge hit in my house. Huge hit in my house. So simple and quick to make. I made my own sauce because I am not a big fan of jar sauce but I am sure it will be good with any tomato sauce.
Date published: 2014-09-24
Rated 5 out of 5 by from This recipe is delicious! This recipe is delicious!! Everyone loved it. I added about 12 oz more sauce than the recipe called for.
Date published: 2014-09-22
Rated 5 out of 5 by from Quick and easy to prepare. Quick and easy to prepare. And yummy tasting. Love that there are some veggies hidden in the dish.
Date published: 2014-08-25
Rated 1 out of 5 by from I took this to a church luncheon and no one liked it. I took this to a church luncheon and no one liked it.
Date published: 2014-09-17
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