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Salads & sides

Easy Restaurant-Style Baked Potatoes

Easy Restaurant-Style Baked Potatoes recipe
photo by:kraft
These Easy Restaurant-Style Baked Potatoes get consistently great reviews, many of which contain the following words: Easy. Love. Good.
time
prep:
15 min
total:
25 min
servings
total:
4 servings
Magazine Acquisition

What You Need

2
large  baking potatoes (1-1/4 lb.)
1/4
cup  PHILADELPHIA Chive & Onion Cream Cheese Spread
1/4
cup  BREAKSTONE'S or KNUDSEN Sour Cream
1/2
cup  KRAFT Shredded Sharp Cheddar Cheese, divided

Make It

HEAT oven to 400ºF.

PRICK potatoes in several places with fork. Microwave on HIGH 8 to 9 min. or until tender.

CUT potatoes lengthwise in half. Scoop flesh into bowl, leaving thin shells; mash potato flesh with cream cheese spread, sour cream and 1/4 cup cheddar. Spoon into potato shells; sprinkle with remaining cheddar.

BAKE 10 min. or until cheese is melted and potatoes are heated through.

Kraft Kitchens Tips

Serving Suggestion
Serve with a bowl of broth-based vegetable soup and some sliced fruit for an easy weekday meal.
For 2 Servings
Only need to make potatoes for 2 people? Use 1 (10-oz.) potato and microwave for 7 to 8 min. or until tender. Halve remaining ingredients and continue as directed.
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