Easy Restaurant-Style Baked Potatoes

4.2
(26) 26 Reviews
Prep Time
15
min.
Total Time
25
min.
Servings

4 servings

These Easy Restaurant-Style Baked Potatoes get consistently great reviews, many of which contain the following words: Easy. Love. Good.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Prick potatoes in several places with fork. Microwave on HIGH 8 to 9 min. or until tender.
  • Cut potatoes lengthwise in half. Scoop flesh into bowl, leaving thin shells; mash potato flesh with cream cheese spread, sour cream and 1/4 cup cheddar. Spoon into potato shells; sprinkle with remaining cheddar.
  • Bake 10 min. or until cheese is melted and potatoes are heated through.

Serving Suggestion

Serve with a bowl of broth-based vegetable soup and some sliced fruit for an easy weekday meal.

For 2 Servings

Only need to make potatoes for 2 people? Use 1 (10-oz.) potato and microwave for 7 to 8 min. or until tender. Halve remaining ingredients and continue as directed.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 260
% Daily Value
Total fat 11g
Saturated fat 7g
Cholesterol 35mg
Sodium 190mg
Carbohydrate 34g
Dietary fiber 3g
Sugars 4g
Protein 8g
   
Vitamin A 10 %DV
Vitamin C 25 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • tjquilter |

    Kraft wibsite keeps bumping the recipe instructions off the screen....so, how can I try this recipe if KRAFT won't display the ingredients and the directions???? Must say, I DO NOT LIKE KRAFT'S WEBSITE....won't come back to it....there are many other websites that are a whole lot better...TJ

  • PRichey02 |

    Since I had the time I baked the potatoes. My family liked them

  • gueybie07 |

    My family loved this, tasted so good. Will be making this again soon!

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