Comida Kraft
Recipe Box

Easy Rhubarb Pie

Prep Time
30
min.
Total Time
3
hr.
30
min.
Servings

8 servings

Celebrate summer with a quick and easy no-bake pie made in a vanilla wafer crust with chopped rhubarb and strawberry JELL-O.

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What You Need

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Make It

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  • Mix sugar and cornstarch in medium saucepan until blended. Gradually stir in water until smooth. Add rhubarb; mix well. Bring to boil on medium heat, stirring constantly; boil 2 min. Remove from heat. Stir in gelatin 2 min. until completely dissolved. Cool 10 min.
  • Pour into crust.
  • Refrigerate 3 hours or until firm.

Substitute

Prepare using JELL-O Raspberry Flavor Gelatin.

For a Less Tart Pie

Prepare as directed, increasing sugar to 3/4 cup.

How to Store

Store any leftover pie in refrigerator.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 220
Total fat 6g
Saturated fat 2.5g
Cholesterol 5mg
Sodium 110mg
Carbohydrate 41g
Dietary fiber 1g
Sugars 30g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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