Appetizers

Easy RITZ Buffalo Shrimp

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photo by:kraft

These were super easy and they tasted great! Our new favorite snack.

posted by

erichard7

on 12/18/2011

time

prep:

20 min

total:

40 min

servings

total:

25 servings

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What You Need

1/2

cup hot pepper sauce

1/4

cup butter or margarine, melted

RITZ Crackers, finely crushed (about 1-1/4 cups)

uncooked large shrimp (about 1 lb.), peeled with tails left on, deveined

3/4

cup KRAFT ROKA Blue Cheese Dressing

stalks celery, cut into thin sticks

Make It

HEAT oven to 350°F.

MIX hot pepper sauce and butter in shallow bowl; place cracker crumbs in separate shallow bowl.

DIP shrimp in sauce mixture then in crumbs, turning to evenly coat both sides of each shrimp. Place in single layer on baking sheet sprayed with cooking spray.

BAKE 20 min. or until shrimp are done. Serve with dressing and celery.

Kraft Kitchens Tips

Substitute

Substitute 1 lb. boneless skinless chicken breasts, cut into 1-1/2-inch pieces, for the shrimp.

How to Easily Coat the Shrimp

Place crackers in large resealable plastic bag; crush crackers wth rolling pin. Dip shrimp in pepper sauce mixture, then add, in batches, to crumbs in bag; close bag, then shake until shrimp are evenly coated. Repeat with remaining shimp.