Easy RITZ Buffalo Shrimp

4
(2) 2 Reviews
Prep Time
20
min.
Total Time
40
min.
Servings

25 servings

What You Need

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Make It

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  • Heat oven to 350°F.
  • Mix hot pepper sauce and butter in shallow bowl; place cracker crumbs in separate shallow bowl.
  • Dip shrimp in sauce mixture then in crumbs, turning to evenly coat both sides of each shrimp. Place in single layer on baking sheet sprayed with cooking spray.
  • Bake 20 min. or until shrimp are done. Serve with dressing and celery.

Substitute

Substitute 1 lb. boneless skinless chicken breasts, cut into 1-1/2-inch pieces, for the shrimp.

How to Easily Coat the Shrimp

Place crackers in large resealable plastic bag; crush crackers wth rolling pin. Dip shrimp in pepper sauce mixture, then add, in batches, to crumbs in bag; close bag, then shake until shrimp are evenly coated. Repeat with remaining shimp.

Servings

  • 25 servings

Nutritional Information

Serving Size 25 servings
AMOUNT PER SERVING
Calories 80
% Daily Value
Total fat 6g
Saturated fat 2g
Cholesterol 15mg
Sodium 170mg
Carbohydrate 3g
Dietary fiber 0g
Sugars 1g
Protein 2g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • queenzookie | Thu, Aug 8 2013 10:19 PM

    We used half the amount of hot sauce, and that was plenty spicy for us. We liked it, but did not love it. I don't think I'd make it again.

  • erichard7 | Sun, Dec 18 2011 4:04 PM

    These were super easy and they tasted great! Our new favorite snack.

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