Easy RITZ Hot Wings

Be patient, its worth it!!

I marinated the chicken with the sauce and then I added the ritz breading. I added more hot sauce to the recipe because I saw that other people couldn't taste it. But for me I lightly breaded it and it still came out soggy and not crunchy.

I used regular drumsticks with this recipe. We couldn't taste the hot sauce at all on the wings. I did not marinate them in it, just followed the directions. Was a little disappointd that there was no buffalo chicken flavor to them! We just used a bottle of hot sauce to spice them up a bit after they were cooked. Too bad a half bottle of chicken wing sauce was wasted on them though.

This recipe was fantastic. It was spicy, crunchy and delicious! It was great dipped in a little blue cheese dressing. Also I used chicken breast tenders instead of wings to lighten it up a bit.

I actually make this a lot. It's easy and yummy! Go ahead and use chicken tenders to get a yummy boneless wing!

I thought these were ok, I could only taste the hotsauce but not the garlic or oregano. My husband didn't say anything about them so I assume he wasn't a big fan either, I'll try something different next time.

I won first prize at a Wing contest!

These are okay. Very tasty but they didn't hold together well.

These wings were very good! I made the night of the Superbowl and got rave reviews from our guests. I let the wings marinate in the hot sauce for about an hour before coating with the ritz cracker mixture. There still wasn't a lot of the hot sauce flavor but maybe more than if you dipped them and coated them right away as the recipe suggests. I'll definitely make these again. Easy and delicious!

These were good but the only advantage over regular hot wings was that they're not as messy. I didn't have the flavor problems some other people mentioned because I marinated them in a very spicy sauce overnight. Also, a tip to make things easier and cleaner: crush the crackers in a large ziploc bag (I rolled a can over them) and then add the seasonings in there, shake it to combine. Then drop the wings in and shake it to coat them, clean-up was a cinch!