Featured Brand Sites
Product By Category
Tools & Info
Read MoreRead Less
Tap or click steps to mark as complete
Not only is this low-calorie pork dish rich in vitamin A from the carrots, but it's also low in both fat and sodium.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I just made this. I added pepper and garlic powder to the catalina dressing before basting the roast and mixing in the vegetables. I cut the vegetables smaller after reading all of the reviews. I did swap sweet potatoes for the white potatoes. I covered it and cooked it for 2 hours and 15 minutes. The vegetables are a little hard but that's ok, I like my veggies with some texture. Good recipe. I will make this again.
I had to cook this for two hours. The carrots were still hard after all that time. The flavor was good and the meat was moist. I did cover with aluminum foil. Next time I'd plan on a much longer cook time than the recipe calls for and I would cut all of the vegetables smaller than the recipes says. I added garlic, also, to help with flavor.
This made a very tasty dish and moist. I wasn't sure if I needed to cover it. I did cover with foil. It took at least two hours to cook. The smell while cooking was wonderful!