Main dishes

Easy Roasted Pork

(116)

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kraft

This smart and juicy pork entrée only looks like you worked all day on it. Just 5 minutes prep and this one is on its way to delicious, with an occasional baste from you.

time

prep:

10 min

total:

2 hr 5 min

servings

total:

12 servings

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What You Need

boneless pork roast (3 lb.)

3/4

cup KRAFT Classic CATALINA Dressing, divided

lb. baking potatoes (about 4), cut into 2-inch chunks

beets (1 lb.), cut into 2-inch chunks

onions (1 lb.), cut into 2-inch chunks

carrots (1 lb.), cut into 2-inch chunks

Make It

HEAT oven to 350°F.

PLACE meat in roasting pan sprayed with cooking spray; brush with 1/2 cup dressing. Toss potatoes and beets with 2 Tbsp. of the remaining dressing; spoon around meat. Bake 15 min.

TOSS onions and carrots with remaining dressing. Add to ingredients in roasting pan.

BAKE 1-1/2 hours or until meat is done (160°F), basting occasionally with pan juices. Remove from oven; let stand 10 min. Slice meat. Serve with vegetables.

Kraft Kitchens Tips

Keeping It Safe

Always purchase meat towards the end of a shopping trip so that it is out of refrigeration for the shortest time possible. Take home and refrigerate promptly. It is a good idea to put packages of raw meat in plastic bags to avoid any leakage onto other foods, especially produce.

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Cyndicrossett

posted:2/3/2012

this recipe was awful, my pork loin was only 3 1/3 lbs and it was no where near done after 2 hours of baking, there was not enough liquid to cook the vegetables, and the under-cooked pork was bland with no seasoning... so here I sit after hours of waiting eating a PB&J

kimbethbryant

posted:11/9/2011

This recipe is easy and very good! I used apples instead of onions and combined apple cider and maple vinegar instead of using the salad dressing. Yummy!

kristrent

posted:11/2/2011

This wasn't as yummy as other recipes I have taken from Kraft. It is important to keep basting the meat to keep it and the veggies from drying out. Our roast also came out dry and hard to chew.

martinsja07

posted:5/13/2011

odd after taste

ELSAKILGORE

posted:12/29/2010

My husband and I had this for dinner last night and loved it! We are trying to eat healthier so this one is great. Used sweet potato instead of white and gave it a little sweetness that was perfect. Will make again for sure.

irene-elizabeth

posted:12/9/2010

I dropped the beets and put butternut squash in their place.

a cook

posted:10/28/2010

The pork was tasteless. The beets and carrots came out hard. The taste of the potatoes, beets and carrots was good.

EVEEner

posted:10/12/2010

it was easy to put together but, it took my pork roast long than the time to cook. The end result taste was fantastic with the blend of vegetables. Thank you!!

lewiscannons

posted:10/8/2010

My family loved it. I used a clay pot to cook the pork in and it came out juicy, tender and full of flavor. Used Kraft Asian Toasted Sesame dressing the gravy came out just awsome!

suzielu

posted:9/27/2010

My roast and veges looked nothing like that pictured. It took on a strange pinkish orange color from the dressing. The vegetables were still hard and the meat wasn't tasty.