Comida Kraft
Recipe Box

Easy Roasted Pork

(120) 103 Reviews
Prep Time
Total Time

12 servings

This juicy pork roast only looks like you worked all day on it. Just 20 minutes prep and it's on its way to delicious, with an occasional baste from you.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Place meat in roasting pan sprayed with cooking spray; brush with 1/2 cup dressing. Toss potatoes and beets with 2 Tbsp. of the remaining dressing; spoon around meat. Bake 15 min.
  • Toss onions and carrots with remaining dressing. Add to ingredients in roasting pan.
  • Bake 1 hour or until meat is done (145°F), basting occasionally with pan juices. Remove from oven; let stand 10 min. Slice meat. Serve with vegetables.

Keeping It Safe

Always purchase meat towards the end of a shopping trip so that it is out of refrigeration for the shortest time possible. Take home and refrigerate promptly. It is a good idea to put packages of raw meat in plastic bags to avoid any leakage onto other foods, especially produce.


  • 12 servings

Healthy Living

  • Low fat
  • Low calorie
  • Low sodium
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1-1/2 Carb Choice

Diet Exchange

  • 1-1/2 Starch
  • 1 Vegetable
  • 3 Meat (L)

Nutrition Bonus

Not only is this low-calorie pork dish rich in vitamin A from the carrots, but it's also low in both fat and sodium.

Nutritional Information

Serving Size 12 servings
Calories 260
Total fat 6g
Saturated fat 1.5g
Cholesterol 60mg
Sodium 280mg
Carbohydrate 25g
Dietary fiber 4g
Sugars 10g
Protein 24g
% Daily Value
Vitamin A 60 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • bbwsuezque1 |

    I just made this. I added pepper and garlic powder to the catalina dressing before basting the roast and mixing in the vegetables. I cut the vegetables smaller after reading all of the reviews. I did swap sweet potatoes for the white potatoes. I covered it and cooked it for 2 hours and 15 minutes. The vegetables are a little hard but that's ok, I like my veggies with some texture. Good recipe. I will make this again.

  • Elizabeth771108 |

    I had to cook this for two hours. The carrots were still hard after all that time. The flavor was good and the meat was moist. I did cover with aluminum foil. Next time I'd plan on a much longer cook time than the recipe calls for and I would cut all of the vegetables smaller than the recipes says. I added garlic, also, to help with flavor.

  • jackiedewoody |

    This made a very tasty dish and moist. I wasn't sure if I needed to cover it. I did cover with foil. It took at least two hours to cook. The smell while cooking was wonderful!