Main dishes

Easy Roasted Pork

photo by:kraft

This smart and juicy pork entrée only looks like you worked all day on it. Just 20 minutes prep and this one is on its way to delicious, with an occasional baste from you.

time

prep:

20 min

total:

1 hr 20 min

servings

total:

12 servings

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What You Need

boneless pork roast (3 lb.)

3/4

cup KRAFT Classic CATALINA Dressing, divided

lb. baking potatoes (about 4), cut into 2-inch chunks

beets (1 lb.), cut into 2-inch chunks

onions (1 lb.), cut into 2-inch chunks

carrots (1 lb.), cut into 2-inch chunks

Make It

HEAT oven to 350°F.

PLACE meat in roasting pan sprayed with cooking spray; brush with 1/2 cup dressing. Toss potatoes and beets with 2 Tbsp. of the remaining dressing; spoon around meat. Bake 15 min.

TOSS onions and carrots with remaining dressing. Add to ingredients in roasting pan.

BAKE 1 hour or until meat is done (145°F), basting occasionally with pan juices. Remove from oven; let stand 10 min. Slice meat. Serve with vegetables.

Kraft Kitchens Tips

Keeping It Safe

Always purchase meat towards the end of a shopping trip so that it is out of refrigeration for the shortest time possible. Take home and refrigerate promptly. It is a good idea to put packages of raw meat in plastic bags to avoid any leakage onto other foods, especially produce.

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Elizabeth771108

posted:

5/1/2013

I had to cook this for two hours. The carrots were still hard after all that time. The flavor was good and the meat was moist. I did cover with aluminum foil. Next time I'd plan on a much longer cook time than the recipe calls for and I would cut all of the vegetables smaller than the recipes says. I added garlic, also, to help with flavor.

jackiedewoody

posted:

2/7/2013

This made a very tasty dish and moist. I wasn't sure if I needed to cover it. I did cover with foil. It took at least two hours to cook. The smell while cooking was wonderful!

CharityB03

posted:

12/29/2012

It wasn't terrible just a bit bland for my liking. If I make it again I'll have to spice it up some.

Cyndicrossett

posted:

2/3/2012

this recipe was awful, my pork loin was only 3 1/3 lbs and it was no where near done after 2 hours of baking, there was not enough liquid to cook the vegetables, and the under-cooked pork was bland with no seasoning... so here I sit after hours of waiting eating a PB&J

kimbethbryant

posted:

11/9/2011

This recipe is easy and very good! I used apples instead of onions and combined apple cider and maple vinegar instead of using the salad dressing. Yummy!

kristrent

posted:

11/2/2011

This wasn't as yummy as other recipes I have taken from Kraft. It is important to keep basting the meat to keep it and the veggies from drying out. Our roast also came out dry and hard to chew.

martinsja07

posted:

5/13/2011

odd after taste

ELSAKILGORE

posted:

12/29/2010

My husband and I had this for dinner last night and loved it! We are trying to eat healthier so this one is great. Used sweet potato instead of white and gave it a little sweetness that was perfect. Will make again for sure.

irene-elizabeth

posted:

12/9/2010

I dropped the beets and put butternut squash in their place.

a cook

posted:

10/28/2010

The pork was tasteless. The beets and carrots came out hard. The taste of the potatoes, beets and carrots was good.