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Main dishes

Easy Roasted Pork

Easy Roasted Pork recipe
photo by:kraft
This smart and juicy pork entrée only looks like you worked all day on it. Just 20 minutes prep and this one is on its way to delicious, with an occasional baste from you.
20 min
1 hr 20 min
12 servings
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What You Need

 boneless pork roast (3 lb.)
cup  KRAFT Classic CATALINA Dressing, divided
lb.  baking potatoes (about 4), cut into 2-inch chunks
 beets (1 lb.), cut into 2-inch chunks
 onions (1 lb.), cut into 2-inch chunks
 carrots (1 lb.), cut into 2-inch chunks

Make It

HEAT oven to 350°F.

PLACE meat in roasting pan sprayed with cooking spray; brush with 1/2 cup dressing. Toss potatoes and beets with 2 Tbsp. of the remaining dressing; spoon around meat. Bake 15 min.

TOSS onions and carrots with remaining dressing. Add to ingredients in roasting pan.

BAKE 1 hour or until meat is done (145°F), basting occasionally with pan juices. Remove from oven; let stand 10 min. Slice meat. Serve with vegetables.

Kraft Kitchens Tips

Keeping It Safe
Always purchase meat towards the end of a shopping trip so that it is out of refrigeration for the shortest time possible. Take home and refrigerate promptly. It is a good idea to put packages of raw meat in plastic bags to avoid any leakage onto other foods, especially produce.

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