Easy Rocky Road Pumpkin Pie - Kraft Recipes Top
Comida Kraft
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Easy Rocky Road Pumpkin Pie

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Total Time

10 servings

We call it rocky road because of the nuts, chocolate and marshmallows. Otherwise, making this easy pumpkin pie is smooth sailing!

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What You Need

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Make It

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  • Beat pumpkin, pudding mixes and spices in medium bowl with whisk until blended. Gradually add milk, mixing well after each addition. Stir in 1-1/2 cups COOL WHIP. Spread onto bottom of crust.
  • Top with marshmallows and nuts; drizzle with syrup.
  • Refrigerate 1 hour or until firm. Serve topped with remaining COOL WHIP.

Special Equipment Needed

Size Wise

Enjoy your favorite foods while keeping portion size in mind.

Special Extra

Sprinkle 1/2 cup BAKER'S ANGEL FLAKE Coconut over pie before drizzling with syrup.


Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.

Best Apples for Baking and Cooking

Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 280
Total fat 12g
Saturated fat 6g
Cholesterol 5mg
Sodium 360mg
Carbohydrate 41g
Dietary fiber 2g
Sugars 27g
Protein 3g
% Daily Value
Vitamin A 80 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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