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Desserts

Easy Rocky Road Pumpkin Pie

photo by:kraft
We call it rocky road because of the nuts, chocolate and marshmallows. Otherwise, making this easy pumpkin pie is smooth sailing!
time
prep:
15 min
total:
1 hr 15 min
servings
total:
10 servings

What You Need

1
cup  canned pumpkin
2
pkg.  (3.4-oz. each) JELL-O Vanilla Flavor Instant Pudding
1
tsp.  ground cinnamon
1/2
tsp.  ground nutmeg
1
cup  cold milk
2
cups  thawed COOL WHIP Whipped Topping, divided
1
 ready-to-use graham cracker crumb crust (6 oz.)
1/2
cup  JET-PUFFED Miniature Marshmallows
1/2
cup   chopped PLANTERS Pecans
2
Tbsp.  chocolate syrup

Make It

BEAT pumpkin, pudding mixes and spices in medium bowl with whisk until blended. Gradually add milk, mixing well after each addition. Stir in 1-1/2 cups COOL WHIP. Spread onto bottom of crust.

TOP with marshmallows and nuts; drizzle with syrup.

REFRIGERATE 1 hour or until firm. Serve topped with remaining COOL WHIP.

Kraft Kitchens Tips

Size-Wise
Enjoy your favorite foods while keeping portion size in mind.
Special Extra
Sprinkle 1/2 cup BAKER'S ANGEL FLAKE Coconut over pie before drizzling with syrup.
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