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Easy Rustic Apple Raisin Pie with Caramel Drizzle

Prep Time
15
min.
Total Time
50
min.
Servings

No, it's not your mom's apple pie. But this caramel-drizzled apple-raisin pie has a rustic charm all its own.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Unroll pie crust onto parchment-covered baking sheet.
  • Beat cream cheese, vanilla and sugar in medium bowl. Spread in center of crust, leaving about 3 inches on all sides.
  • Stir raisins into pie filling.
  • Spoon filling onto center of crust; fold edge of pastry over fruit mixture. (Fruit in center will remain uncovered.)
  • Beat egg and water with fork until blended; brush onto crust. (Discard any remaining egg wash.) Sprinkle crust with coarse sugar.
  • Bake 30 to 35 min. or until crust is golden brown. Cool completely. Before serving, melt caramels and milk in microwave and drizzle over each slice of pie. Refrigerate any leftovers.

Serving Suggestion

This pie can be served cold or warm.

Serving Suggestion

Try adding some vanilla ice cream or COOL WHIP Whipped Topping to the top of your pie for an added touch!

Special Extra

Cover edge of pie crust with strip of foil for the last 15 min. of the baking time to prevent it from browning too much.

Substitute

Don't like raisins? Omit them or substitute dried cranberries or PLANTERS Pecans or Walnuts.

Servings

Nutritional Information

Serving Size
AMOUNT PER SERVING
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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