Comida Kraft
Recipe Box

Easy Rustic Tomato and Olive Pizza

Prep Time
Total Time

6 servings

What's more deliciously rustic than a rectangle of Parmesan pizza dough topped with tomato, olives and Italian cheese? We can't think of anything, either.

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What You Need

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Make It

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  • Heat oven to 450ºF.
  • Roll Perfect Parmesan Pizza Dough into 12x9-inch rectangle on lightly floured surface. Transfer to baking sheet sprayed with cooking spray. Fold edges 1/2-inch to form a crust.
  • Spread dough with sauce; top with 1 cup cheese, tomatoes and olives.
  • Bake 10 min. Top with remaining cheese; bake 8 to 10 min. or until cheese is melted and edge of crust is golden brown.
* Made with quality cheeses crafted in the USA.

Serving Suggestion

Serve with a crisp mixed green salad tossed with your favorite KRAFT Light Dressing.


Substitute 1/3 cup KRAFT Balsamic Vinaigrette Dressing for the pizza sauce.

Special Extra

Sprinkle with 1 Tbsp. chopped fresh thyme just before serving.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 260
Total fat 12g
Saturated fat 5g
Cholesterol 25mg
Sodium 610mg
Carbohydrate 25g
Dietary fiber 2g
Sugars 3g
Protein 13g
% Daily Value
Vitamin A 15 %DV
Vitamin C 8 %DV
Calcium 30 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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