Easy Salmon Quiche - Kraft Recipes Top
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Easy Salmon Quiche

Prep Time
Total Time

8 servings

What makes us bold enough to call this quiche "easy"? Oh, maybe it's the 15 minutes of prep time...or the ready-to-use pie crust could work, too!

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Prepare crust in 9-inch pie plate as directed on package for one-crust filled pie. Cook onions and garlic in skillet sprayed with cooking spray on medium heat 5 min. or until onions are tender, stirring occasionally; spoon into crust. Top with salmon and cheese.
  • Whisk eggs, mayo, milk and seasonings in medium bowl until blended. Stir in peas. Pour over ingredients in crust. Place quiche on rimmed baking sheet.
  • Bake 40 to 45 min. or until knife inserted in center comes out clean. Let stand 10 min. before cutting to serve.

Special Extra

Serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.


Prepare using 1 (14.75 oz.) can salmon.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 320
Total fat 19g
Saturated fat 6g
Cholesterol 155mg
Sodium 530mg
Carbohydrate 16g
Dietary fiber 1g
Sugars 3g
Protein 20g
% Daily Value
Vitamin A 15 %DV
Vitamin C 4 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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